lami baya jud ang timpla sa chorizo pero dili langta kasigurado kung dili kaha ni mga daan nga meat or double dead...
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Thread: Chorizo
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04-27-2009, 08:31 AM #11C.I.A.
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04-27-2009, 07:01 PM #12C.I.A.
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lutuon bitaw, mamatay ra ang kagaw ana oie.. hahaha
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04-27-2009, 07:17 PM #13C.I.A.
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lami man ang chorizo...
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09-07-2010, 01:59 AM #14C.I.A.
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just cook it thoroughly it should be okay...
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09-09-2010, 03:38 AM #15C.I.A.
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dah lami kaayo ang chorizo...
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09-09-2010, 05:14 AM #16C.I.A.
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if you are talking about kana sa mercado gi buhat, i would say dli jud. pero ambot oi... lamian man ko ana
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09-09-2010, 05:22 AM #17Senior Member
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chorizo is yumyum....basta lg young pork.
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09-09-2010, 08:36 AM #18Elite Member
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naa gyud ko suki sa Chorizo! lami kaau... hehehe as in walay tambok puro gyud unod!
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09-09-2010, 08:46 AM #19C.I.A.
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lami gyud ang chorizo oi! yaw ng naa sa mercado kay ngil-ad kaau ug baho murag patay ang gigaling
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09-09-2010, 10:06 AM #20C.I.A.
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Tinu-od gyud na nga medyo hugaw ang chorizo nga binuhat sa mercado kay ang mga sali-salin mana nga karne ang galingon..apil pa gyud mga cyst o bukol bukol sa karne........Pero lami kaayo..tinu-od siguro na ilang gi-ingon no? nga mas hugaw mas lamiiiiiiiii.
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