Kinsa Hilig Kanding?

[godwhacker]

caldereta,kilawin ug papait lami kaau na hehehe

Kini nuon papait (papaitan) asa man ni dire sa Cebu? Last time nakatilaw ko ini when I went to Santiago, Isabela. Along the way are small restaurants with papaitan. Lami man sad! Original kuno ni sa mga Ilocano.

[rigormortis]

kaldereta. . . .

[saosin_demo]

Papaitan!!!

[JeffCee]

i love kanding,.,. so much

[Onins]

Kilaw Sa Skin -kilawin! The goat's skin is ripped off of its' coat by burning it with a blow torch or dried coco leaves until it looks dark. It's chopped into small cubes or strips, whatever, then usually fried but not too much to give it half cooked appearance. Spices and vinegar and kalamansi juice are added.

I don't know the exact sequence how to do it. But I saw once, a friend who did it quite fantastic.

this is the cebuano stlye if Im not mistaken. Sa amo sa cotabato apil ang laman sa tiil with the skin isugba na sya then cubes dayun before timplahan dghan bombay, sili ug ginger. Nashock mi sauna sa ako brother ngsugo mi diri cebu para kilawin sus gitangtang ang tibuok skin wahehehe.

[den1982]

Try mo dire sa Lapu-Lapu naa kan.anan dire nga tnan food is kanding dyud.
name sa eatery is "Kandingan sa OPON".

[godwhacker]

^^^ asa dapit sa OPON?

[master]

barato ra?

[mitchico]

Kaldereta!!! ^^

[boknaie]

sa mandaue lami ang ulo sa kanding..