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  1. #1371

    nindot ni da kay daghan ko makatunan sa pagluto.

  2. #1372
    Food food food.. Can someone post a simple recipe.. of simple chocolate ganache?

  3. #1373
    wow nice kau. wala ang diet nato ani.

  4. #1374
    Can someone post their recipe of Pancti Guisado? Kana gd naai sabaw gamay or sauce. bsta kanang dili kaau xa uga... Salamat daan!

  5. #1375
    Quote Originally Posted by markiZ View Post
    Ingredients - Sauce
    1 large onion, finely chopped
    2 large garlic cloves, minced
    2 large cans of tomatoes, coarsely chopped
    1 large can tomato paste
    1 can of water
    1 tablespoon oregano
    1-1/2 tablespoons of basil
    1 bay leaf
    1 teaspoon garlic powder
    2 teaspoons sugar
    1-1/2 teaspoons salt
    pepper to taste
    Noodles and Filling:
    1 box of lasagna noodles (par boiled)
    1-1/2 pounds of ground beef
    1-1/2 pounds of Italian sausage
    1 large onion, chopped
    1 garlic clove, minced
    1 pound of mushrooms, sliced (optional)
    1/2 pound of mozzarella cheese, chopped
    1/2 cup of grated Parmesan cheese
    1/2 cup of grated Romano cheese
    2 eggs, beaten
    salt and pepper to taste
    Sauce: Sauté onions and garlic until transparent in a little olive oil. Combine remaining ingredients. Simmer several hours until smooth and thick.
    Noodles: Sauté onions in a small amount of olive oil. Add garlic. Grown ground beef, sausage, and mushrooms. Cool mixture. Mix the 2 beaten eggs into the mixture. Add salt and pepper. Toss cheeses together, set aside. Spread small amount of sauce in the bottom of a 9 x 13-inch pan. Line it with the noodles. Layer the meat mixture, sauce and the combination of cheese. Repeat this step ending with noodles on top. Spread remaining sauce, topped with the rest of the cheese. Bake at 350 degrees for one hour. :P :P :P
    This is delicious!!!

  6. #1376
    Quote Originally Posted by neversaydie View Post
    One type of food that i'm craving for chrismas. . .

    CHICKEN ALEXANDER

    Ingredients:
    1& 1/2 cup water
    1 whole chicken
    2 onions, quartered
    1 & 1/2 tsp. salt
    2 tsp. pepper
    2 tsp. margarine
    1 onion chopped
    1 chopped red bell pepper
    2 small carrots diced
    2 pcs. Chorizo de Bilbao, sliced thinly
    1/2 cup chicken broth
    6 medium size potatoes
    1/2 cup margarine
    1/4 cup milk
    1 slightly beaten egg
    bread crumbs
    green peas for garnishing cooked in salt and water and mashed

    How to cook chicken alexander:
    Boil the chicken with the first four ingredients for 20 minutes. Remove the bones and dice the chicken meat. Set aside. In a separate pan, sauté the onion in the margarine. Add the chicken; stir a while, before adding the chicken broth.
    Season to taste. Arrange the mixture in a round Pyrex dish. Arrange toss in one cup green peas. Set aside.
    To the mashed potato add 1/2 cup margarine, milk, beaten egg and seasonings. Mash until smooth. Put on top of the chicken. Sprinkle with bread crumbs and bake in a preheated (350 deg F) oven for 20 minutes or until top is slightly brown. Good for 8 persons.
    I'll try to cook this this coming weekend...thanks for sharing your menu...

  7. #1377
    thanks for the Ingredients guys. .i surely try to cook grilled fish. .hope i can make it. .

  8. #1378
    Quote Originally Posted by igetitfor_free1910 View Post
    Food food food.. Can someone post a simple recipe.. of simple chocolate ganache?
    thats really simple.. melt 8 oz of real chocolate (or baking chocolate) in a double boiler, add 1/4 cup butter. Once completely melted, remove from the double boiler and quickly mix half cup heavy cream

  9. #1379
    Here's a simple recipe for Meatballs in Tomato Cream Sauce

    Dinner at Six Thirty: Meatballs in Tomato Cream Sauce

  10. #1380
    buwad og itlog sa buntag okay namn nako. hahah

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