wish more recipes to come
wish more recipes to come
thanks guys for sharing your secret weapon
how to make kana icing sa cake? hehe nahan ko ana, naa ba na baligya na ready to use na, plan ta ako kalingawan design2 cupcakes..
palit kag confectioner's sugar ana...egg albumen...combine na nimo...icing na...try lang...if dili effective then try other ingredientsss...hehehehe
I think you mean ROYAL ICING
INGREDIENTS:
PROCEDURE:
- 1 1/2 tablespoons powdered egg white
- 1/4 cup warm water
- Pinch cream of tartar
- 2 cups (1/2 pound) confectioners' sugar
In electric mixer fitted with whisk attachment, beat powdered egg white, water, and crème of tartar until combined. Add confectioners sugar and beat at medium speed until combined. Increase speed to high and beat until icing is thick and glossy, about 5 minutes. Add more water if needed to thin to desired consistency.
Use immediately or store icing in covered plastic container and rebeat before using.
naay kahibaw sa recipe sa red velvet cupcakes?please share.. thanks thanks!
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Hello! I am Jesuit Nugas and I am inviting everybody to attend my demo class on Sugar Free Desserts at Caro and Marie this coming Thursday, November 21, 2008. Recipes are the following: Mochamisu (Mocha Tiramisu), Chocolate Mousse Cake with Chocolate Ganache, Almond Sansrival, Vanilla Pannacotta with Chcolate Frangelico Sauce, Fudge Walnut Brownies and Chocolate Chunk Oatmeal Cookies. Yes, believe it or not, all these will be in their sugar free versions. Tuition fee is P950 which includes ingredients, handouts and samples of the baked products. See you!
kinsa kabalo muluto PAN DE SAL diri?
kato parehas gyud kaayo gigamit sa Panwhiches sa kinababwan sa E-Mall
lami to siya kay humok siya, nya creamy. lihog ko hatag recipe beh. ang makahatag gamhanan. hehehehe
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