" why diay?? "
Very basic and elementary nutrition, I would have thought everyone knew about this. Refined carbs will give you a very quick boost in insulin levels, i.e and energy spike. This is great for the first 5 mins of your 30 minute cardio workout. After the spike goes away, and it will, just as quickly as it arrived you will be left with nothing!!
The following are simple examples for you
http://www.naturesyouth.com/art15.php
While high-glycemic-index foods can cause a rapid jump in blood sugar, followed by a massive crash, low-glycemic-index foods increase blood sugar slowly, providing constant and stable energy levels over a considerable period of time.
http://findarticles.com/p/articles/m...20/ai_98488443
Refined sugar is quickly digested. Generally, the more processing involved in producing a carb food, the faster it digests. Bagels, dinner rolls, white bread, white rice, mashed potatoes, fat-free muffins, cold cereals, rice cakes and fruit juices require one or more processing steps in their manufacture. This creates a carbohydrate that hits the bloodstream quicker than the slow-digesting carbs listed in fact one and produces an insulin spike that is undesirable in most trainers, except immediately postworkout.
http://www.bodybuilding.com/fun/moser6.htm
Simple Sugars are found in table sugar, honey, molasses, fructose, and corn syrup. Sugar is not a good source of carbohydrate intake, causing high sugar levels in the blood which shoot up fast and then drop dramatically causing a "crash" effect. It burns too fast, and causes the body to release high levels of insulin which promotes fat storage.
Refined Carbs: Made from flour sources such as breads, baked goods, pastas, and cereals. The refining process causes them to be quickly digested and absorbed thus behaving like sugar. Not a good thing for athletes needing sustained energy sources.
http://www.planetultra.com/training/...uidelines.html
You’ve heard the phrase “garbage in, garbage out,” right? Guess what—simple sugars (glucose, sucrose, fructose, and dextrose) are garbage. They’re inefficient fuels for exercise, and they’re health hazards when consumed regularly in typical dietary quantities. They have no place in your body.
This leads to the question, “Why do companies include these types of sugars in their products?” Most likely because simple sugars are cheap, they sweeten the product, and they allow the label to read, “Packed with XX carbs per serving.” But just look at the side panel to find out what you’re really getting.
Simple sugars give you energy peaks and crashes, and they also have a severe limitation on absorption. They need to be mixed in weak concentrations for efficient digestion, which means you can only intake about 100 cal/hr. You can consume more, but you can’t absorb more. You’ll only get sick trying.
]" interesting... asa ka kuha ani na source? "
Haven't time to find one for you, but as a personal trainer for over 12 years in Los Angeles and San Francisco i know what works for me and my clients. Again, it's simple if you know how your body works.
Glycogen is the unused and stored form of carbs in muscles. When your stores peak from eating plenty of carbs, your body upgrades its fat storing ability and so the opposite normally applies. as your stores of glycogen are depleted, your fat burning capabilities increase. So, simply for 2 days decrease your carb intake, you should know what your daily intake of carbs is!!!!!
This is a quick guide, if you don't believe me that's fine, it works for me!!!
http://www.healingdaily.com/detoxifi...et/insulin.htm
So the idea of medical professionals recommending a high complex-carbohydrate, low-saturated-fat diet is absolutely a mistake. A high complex-carbohydrate diet is nothing more than a high-glucose diet, or a high-sugar diet. Your body is just going to store it as saturated fat, and the body makes it into saturated fat quite readily



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