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  1. #111
    C.I.A. Premium Member sushikandi's Avatar
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    Medium, by this I can appreciate the flavor of the steak. hmmmm....

  2. #112

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    Steak should be cooked from medium to medium well. The moistness is still there and the meat is not too dry to eat. Mas lami sya actually.

  3. #113

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    Mas lami ug kadugo dugo pa kaysa dry gahi na. My two cents!

    - - - Updated - - -

    Quote Originally Posted by quirkychinita View Post
    hmmmm... cheesy brocolli? good idea! ill make that one karong weekend sa haus!!!! Namnamnamnam!!! another guy-yuma idea para sakong lalabs!!!!
    Hoping your lalabs like the cheessy brocolli. Hehehe!

  4. #114

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    meduim rare ako.a gus2.. ^_^

  5. #115

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    Sud-an last night.. 4 pounds of juicy red meat cooked medium ... garlic salt, lemon pepper, rosemary, and mustard...



    Why pamper life's complexities when the leather runs smooth on the passenger seat?

  6. #116

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    medium rare, juicy pa kau ang meat ug flavorful. ;D nevermind d blood anaray rana.

  7. #117

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    Quote Originally Posted by EZRA View Post
    Sud-an last night.. 4 pounds of juicy red meat cooked medium ... garlic salt, lemon pepper, rosemary, and mustard...

    aaahhhh maka gutom imong picture boss


    OnT: medium rare

  8. #118

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    medium rare..

  9. #119

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    Fillet Mignon - Medium Well - Butterfly Cut.......

  10. #120

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    Bleu please....

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