FOOD SAFETY and SANITATION

[SPRINGFIELD_XD_40]

well, nisabat lang ko kay u mentioned it was the standard. kun standard, meaning it's what is generally accepted, dba? i searched for it all over the net and yellow is always for poultry, no matter which hotel you go to. i'm not saying i know more than you do, kay it's obvious you've had a lot of experience, it was just different from the standard that we learned in school and the standard that we follow in the hotel where i did my ojt. peace dude.

That post was not intended for you , its for SAMURAI ARCHER ...anyways , I could be wrong but that standard was based from the US Military and the state of Nevada . Again sama sa sulti nimo standards exist as a basis but it doesnt mean ingon ana tanan , it boils down to the same system na twisted lang of the same goal ie color coding of equipment to avoid cross contamination .

[Elise]

i hear you. good advice overall on the thread though. thanks

[xxx123]

we truly need to put importance on food safety, got a friend na nahilo once due to dirty food

[SPRINGFIELD_XD_40]

These are the small things we often overlooked into then when it hits , it hits hard .

[Balandido]

Bitaw oi importante kau ng safety or sanitaiton sa pagkaon. Mau unta
nga may mga regular or periodic ocular inspection kining ato mga health
authorities sa mga food services and implement the health laws accordingly.

[hwdutry1177]

most important thing basta daghan ang mugamit sa facility, naa dyud proper orientation ang mga tawo. With that piece of information, you can be confident enough to prevent misleading or misuse of the facility regardless if naka-standard color coded na or wla...

[crazy_lazy]

hi!

Anybody here knows how we can get certification for this? sa Food safety and sanitation?ü

[SPRINGFIELD_XD_40]

I can only suggest to go to Department of Health . From there , they can guide you .

[burn777]

yup yup DOH or naa man cguro dept sa govt for sanitation...

[bust_all]

Actually have you read what you have posted?

this was part of the website you wer refering to

"Case study
On 2 July 1971, FDA released a public warning after learning that a New York man had died and his wife had become seriously ill due to botulism after eating a can of Bon Vivant vichyssoise soup. The company commenced a recall of the 6,444 cans of vichyssoise soup from the same batch. An effectiveness check of the recall revealed a number of swollen or otherwise suspect cans among Bon Vivant's other products, leading the FDA to question Bon Vivant's processing practices for all products. Five cans of soup were found to be contaminated with the botulin toxin, all from the batch initially recalled, and the FDA extended the recall to include all Bon Vivant products, and shut down the company’s Newark, New Jersey, plant on 7 July 1971. This destroyed public confidence in the Bon Vivant products, and the company filed for bankruptcy within a month."

Botulism only happens to BLOATED CANNED GOODS not dented.

its probably because ur not much familiar with both terms mau nga galibog gani between dented or bloated.

try refering it to a dictionary aron makahibalo ka sa difference. ok?

and another thing, food processing companies dont just sell dented canned goods. these dented canned goods does undergoes laboratory tests.

and if you think nga ma-NGILAD mi sa among mga customer, probably sa inyong company but ours.

anyways, for those people, timan-e lang nga ayaw palit mga BUROT nga canned goods ok? labaw na kanang nabaho na...

dents are signs that the can seams have been compromised. that's why we should be careful in buying canned products. don't buy the deformed and dented ones