ulo og dila sa baboy.. the best jud...
Results 91 to 100 of 1282
-
11-21-2008, 11:35 PM #91Senior Member
- Join Date
- May 2008
- Posts
- 766
-
11-22-2008, 01:28 AM #92Elite Member
- Join Date
- Nov 2007
- Posts
- 1,280
panit nga krispy..hehe
-
11-22-2008, 12:36 PM #93Junior Member
- Join Date
- May 2008
- Posts
- 284
Kanang strips of meat (usually golden brown na na siya ug tag-as) dapit sa tiyan sa baboy. Usually nakadikit na siya sa skin ug tambok. Pero pagkuha nimo kay dili madala ang tambok. Isawsaw daun sa sarsa or suka with lots and lots of bawang. Gilaway ko da.
-
11-22-2008, 01:25 PM #94C.I.A.
- Join Date
- May 2005
- Posts
- 5,283
ribs and skin
-
11-23-2008, 01:05 AM #95
ako pud ribs and skin crispyy....yummy yummy
-
11-24-2008, 10:50 AM #96C.I.A.
- Join Date
- Dec 2002
- Posts
- 4,178
kung mu order ko sa CnT, boneless man. hehehe... ambot unsa na nga part.
-
11-24-2008, 12:44 PM #97Junior Member
- Join Date
- Aug 2008
- Posts
- 119
Ribs & Skin of Suckling pig !
-
11-24-2008, 12:54 PM #98Junior Member
- Join Date
- Nov 2006
- Posts
- 47
kanang sa tiyan dapit kanang taas nga unod ba.. haay gutom nuon ko da
-
11-24-2008, 02:12 PM #99
ribs here...
-
11-24-2008, 02:30 PM #100Elite Member
- Join Date
- Aug 2008
- Posts
- 1,640
fanit ang pinaka lami sa litson para nako!!! saw2x suka nga halang...
Reply With Quote
Similar Threads |
|
Posting Permissions
|