All About Pasta

[stellina]

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@gwyn...bitaw uy yummy ang pasta pero puol basta permi (unsaon pasta eaters man ning mga tawo diri), anyway try the crab sauce when you're in the philippines, kay medyo tam-is gyod ang taste sa fresh nga pinoy lambay...haaay nagtubod ako laway...

[wilner]

all i can say is that try cooking the same pasta food that you like then change the pasta you will get different flavors in it.

[Gwynhuever]

@gwyn...bitaw uy yummy ang pasta pero puol basta permi (unsaon pasta eaters man ning mga tawo diri), anyway try the crab sauce when you're in the philippines, kay medyo tam-is gyod ang taste sa fresh nga pinoy lambay...haaay nagtubod ako laway...

stellina ...sige sis ...pauli ko sa cebu sa december puhon ako ni sulayan imong crab sauce...once a week man lang mi mag pasta sis...so di kaayo puol kay dugay pa man ma balik ang recipe kay daghan man variations....

[Alvintot]

carbonara and bolognese

[lesserkisser]

Mao ni pinakaganahan nako nga pagkaon.... Pero mamili sad ko kung asa nga spaghetti... Kanang sa akong Mama OK kaayo.

[sassy_faith]

Try the shrimp alfredo, it's yummy to the max!

[Gwynhuever]

hello all... i have another recipe for you to try....lami jud ni...sure pa bitaw for those who can not readily find some of the ingredients kamo na lang bahala ngita alternates ha...

Fettuccine with Chicken,Tomatoes and Artichokes
serves 4

1 can artichoke hearts (drained)
6 plum tomatoes (rinsed)
1.5 lbs boneless skinless chicken breasts
2 tbsps olive oil
8 oz fettuccine pasta
1 tbsp basil pesto
1 tsp seasoned salt
1 tsp garlic (minced)
1/4 cup white wine
1/4 cup shredded parmesan cheese

1. Cook pasta.

2. While pasta is cooking, cut artichokes and tomatoes into 1/2 inch cubes. Cut chicken into 1/4 inch strips. Wash hands.

3. Pre heat large sautee pan on medium high heat 2-3 min. Place oil in pan;s wirl to coat. Add chicken (wash hands) and cook 2-3 min. stirring often, or until chicken is no longer pink.

4. Reduce chicken to medium heat; stir in pesto, seasoned salt, and garlic. Cover and cook 2 min, stirring occassionally, to blend flavors.

5. Deglaze with white wine. (To deglaze: pour in wine and loosen browned bits of food left on bottom.) Stir in artichokes and tomatoes. Cook 2-3 minutes, stirring occasionally, or until tomatoes begin to soften and sauce is hot.

6. Drain pasta and toss with chicken mixture. Sprinkle with cheese and serve.

[stellina]

hi, karon pa ko kabalik dokdok ining computer...
gwen mosuway unya ko anang latest recipe nimong gi-post. Sa Cebu mo prefer mi sa pasta sa vienna kaffehaus atbang sa foodarama sa mango avenue, italian sad ang nag operate diha. Sa la tegola okay ra sad pero abundant lang sa tomato sauce ilang pasta, mao nga medyo sour taste, pero depende sad na sa naandan.
OT. Last year nakapalit kog italian products sa Cebu like pasta, tortellini, olive oil, salame,mortadella etc... diha sa A.S. Fortuna st.,( Banilad - Mandaue road) sa right side approx. 300 to 400 meters before ka maabot sa Norkis naay billboard nga yellow (pero dili na maoy name sa shop kay wala may karatola ang naninda) ug naay gate nga open permi pwede makasulod ang sakyanan, naay warehouse mao nay namaligya, if you're interested inig uli nimo daghan sad siyag baligyang products.

[Gwynhuever]

@stellina...oi ka nice ani nga info!! salamat kaayo sis...for sure suroyon na nako nga warehouse! have you checked the previous pages of this thread? ubay2 na man ko recipe na post...naa sad ta uban istoryans ni share pod...anyway bag-o man lang gud ko nag luto2...so dili ko familiar asa ko mo buy ingredients diha sa cebu....(sa una kon mo uli ko cebu mo rampa ra man ko di man ko moluto gud he he he)...ang mga herbs sis (cilantro, basil etc) available na ba na sa ayala or sm? nahan ta ko fresh....

[DonJenn]

my girlfriend love carbonara so much>>>
lupigan ko sa iyang apitite hehehe >>>