Paella

[lintanks]

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ipar's at ramos st. good price. ang sa casino espanol is mahal and di na jud pareha ka lami sa una. most of the time soggy ang rice..

correct ang observation nimo. I believe they are not using the right rice grain.

[akosijason]

correct ang observation nimo. I believe they are not using the right rice grain.

jasponica ila gamit na rice ....

[tonioyantao]

jasponica ila gamit na rice ....

yikes mao diay lagkiton. usahay pud na sobrahan pag butang ug stock sa rice. but more importantly the rice variety plays a large role on making paella.

The problem with jasponica rice is that it has the characteristic of a japanese rice with the aroma of a jasmine rice. and very high on amylopectin. which in my opinion cebuanos love. "kanang kanun nga lagkiton". but very bad for making paella.

that is where you need a good rice that can hold more water than the usual rice and still retain it's substance. some variety can hold twice or 2.5 times it's weight and still won't turn into a pospas, congee,lugaw mess.

maka bantay mo. that there are some rice that even if you cook at home the 1 is to 1 ratio "1 cup rice to 1 cup water" does not work. either it turns into a soggy mess or a very dry and hard cake once cooled?

[akosijason]

yikes mao diay lagkiton. usahay pud na sobrahan pag butang ug stock sa rice. but more importantly the rice variety plays a large role on making paella.

The problem with jasponica rice is that it has the characteristic of a japanese rice with the aroma of a jasmine rice. and very high on amylopectin. which in my opinion cebuanos love. "kanang kanun nga lagkiton". but very bad for making paella.

that is where you need a good rice that can hold more water than the usual rice and still retain it's substance. some variety can hold twice or 2.5 times it's weight and still won't turn into a pospas, congee,lugaw mess.

maka bantay mo. that there are some rice that even if you cook at home the 1 is to 1 ratio "1 cup rice to 1 cup water" does not work. either it turns into a soggy mess or a very dry and hard cake once cooled?

lagkit jd ang jasponica ...pero lami mn pd.

[lintanks]

Paella using lagkit jasponica? Ambot lang. I have not tried it. Parang weird tingali.

[dropdeadgorgeous]

i heard the tastiest paella is from Arano's in guadalupe...

[akosijason]

Paella using lagkit jasponica? Ambot lang. I have not tried it. Parang weird tingali.

paella lng ghapon ang lami,malagkit lng ig chew ..hihhihi