guys... if naa ramo balay then hilig luto try this lamiiii kyu ni!!!

[guiller anthon]

this is an easy recipes of an Apple Smoked Barbecue Ribs Recipe.. try this at home...your love ones will love you more.







2 slabs baby back ribs, or spareribs
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon pepper
1 cup Apple Wood Chips
Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan. Bake for 3 hours until tender. Soak wood chips in water for 30 minutes. Prepare grill. Place apple wood chips directly in the center of hot barbecue coals. Baste ribs and place on grill above wood chips. Cover, grill and cook for 10 minutes. Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.
Barbecue Sauce:
2 15-ounce cans tomato sauce
1/2 cup molasses
10 cloves garlic
2 tablespoons ground cumin
2 tablespoons dry mustard
fresh ground pepper
1/2 teaspoon cinnamon
1/4 teaspoon hot pepper flakes
1/2 cup red wine vinegar
Combine all ingredients except vinegar in saucepan. Simmer, covered, on low heat for 1 hour, stirring occasionally. Add vinegar to taste and simmer for another 15 minutes. Chill at least 24 hours, or until ready to use.

[areukiddingme]

mahilig kaau q magluto.luto but murag complicated man kaau oe..labi na ang mga recipes..heheheh

[r51d3r19]

ako sad hilig ug luto2x during my spare time kung naa ra sa home but TS...wala kay sayon2x or kanang dili kayo nga complicated nga recipe?

[jackroy]

try kuni luto para dungad sako mga nahibaw an na luto.

[goryo13]

murag lami ni da. nakay. binisaya ani imong mga sagol? di man kaayo ko sweto anang cumin, etc. better if naka try nakag luto ani then nakay picture.

[john_yo]

mora og lami ni testingan dah. hehehe

[dropdeadgorgeous]

sa mga mo-try ani, post nya sa results if lami ba jud xa or dili... another thing, post the generic ingredients you used for those who doesnt know the rest of the above ingredients! thanks

[tonioyantao]

this recipe is a typical recipe back in the states for smoked baby back ribs. my aunts husband used to cook a recipe very similar to this every thanksgiving.

ok first of all.mahal kaayo ang wood chips apple, maple etc tag 250 man cguro ang bag and available ra sa mga hardware sa malls. ace, true value etc.

second, most pinoy homes dont own a grill with a lid. not to mention a smoker.

the dry rub is easy and broiling it in the oven is pretty standard.

the good thing about this recipe is its an authentic way on making ribs. but is very time consuming and a bit expensive.

there is a shortcut for this and mostly the shortcut way is what most restaurant in cebu do.since its much quicker and cheaper.

what i do is par boil the ribs in highly seasoned stock until tender.
make the sauce
coat the ribs in sauce and grill.
instead of using real wood chips you can use liquid smoke in the sauce to simulate the smoke flavor. i bought a bottle of liquid smoke before at metro ayala.
one thing thou you can't imitate that smoked ring by doing this. but it is pretty close to the real thing "smoked baby back ribs".

[06redtaco]

this recipe is a typical recipe back in the states for smoked baby back ribs. my aunts husband used to cook a recipe very similar to this every thanksgiving.

ok first of all.mahal kaayo ang wood chips apple, maple etc tag 250 man cguro ang bag and available ra sa mga hardware sa malls. ace, true value etc.

second, most pinoy homes dont own a grill with a lid. not to mention a smoker.

the dry rub is easy and broiling it in the oven is pretty standard.

the good thing about this recipe is its an authentic way on making ribs. but is very time consuming and a bit expensive.

there is a shortcut for this and mostly the shortcut way is what most restaurant in cebu do.since its much quicker and cheaper.

what i do is par boil the ribs in highly seasoned stock until tender.
make the sauce
coat the ribs in sauce and grill.
instead of using real wood chips you can use liquid smoke in the sauce to simulate the smoke flavor. i bought a bottle of liquid smoke before at metro ayala.
one thing thou you can't imitate that smoked ring by doing this. but it is pretty close to the real thing "smoked baby back ribs".

good tip. would it make a difference if I just broil rather than grill the ribs?mas quicker man gud siguro. unsa man imo butang sa imong seasoned stock?

[waks1025]

you can also pressure cook the ribs if you have a very limited time.