Humba Lovers!

[shokoleyt]

lami gyud ang 'humba!" Kibaw sad ko moluto ana...hehe

kinsa magpaluto ug humba diha? unya nalang kung naa ko libreng oras kay luto-an tamo ug lamian nga humba!

[Streetcar]

You know the Humba taste better habang tumatagal. Remember last weekend ba to nagluto ko ug Humba nga Palpak. too sweet di ba? so what i did i throw out the sauce unya gi frozen nako ang meat sa Humba which is very tasty kay humok unya absorb na ang taste didto sa Humba. Anyway, mao na akong gi mix sa Pancit Bihon as meat. I just sliced them and the Pancit Bihon taste very good with the sliced Humba in it. So save that trick for next time in case you make Humba Palpak like mine, lol These were suggestions from my ex bf's sister who owns a resto in our city, she also said the Humba is good with Mayo Dip palaman nimo. Oks you guys try that too. Some Humba Palpak tips kay wala pa ma perfect akong Humba at least kung pumalpak there are many uses to the Humba.

[hera_82]

Humbaaaa!! yum yum... one of my favorites.
Mao ni gipangala sa ako mama nako sauna.

[daMiro ronaB]

humba lami jed au na yummmy

gud luck to my arteries

[miss tapya]

kalami sa HUmba.. ang maskara nga PART humbaon kay yummyyy!!

[aimzweb]

lami kaau ang humba, tiil nga part maoy lami labi pa humok kaau den pilit2 gamay...lami kaau moluto akong ermat ani...

[kickz]

btaw lami kaau ang humba, Bisan asa tiil, tiyan or ulo.

[jennesse]

slow cooking, low fire all the way, always use the thigh at least half of the meat and you can add on to any part of the pig...

Make sure you have "Statins" beside you plate.
Enjoy.

[maibe]

kalami sa humba.. last nako kaon ani ka2 pa jud pista sa amoa..

[finchy18]

lami na sud.an ni...