Page 20 of 31 FirstFirst ... 101718192021222330 ... LastLast
Results 191 to 200 of 307
  1. #191

    Quote Originally Posted by sleeperFIT View Post
    nindota naay oven oi.
    tinood jd ka kanewbie. laway lang q... hehehe...

  2. #192
    way baligya bread machine diri oi. maglaway lang ko mag hunahuna bah. may ta naa baligya bread machine diri sa ato oi.

  3. #193

    Default caycay peanut biscuit

    hey guys kinsa man naay mahatag recipe sa caycay. What is it made of? please email me @ mouquee@yahoo.com salamat daan mga igsoon sa WWW

  4. #194
    laway lang ta ani. we have no oven..

  5. #195
    Senior Member
    Join Date
    Dec 2009
    Gender
    Male
    Posts
    817
    Thanks sa recipes! helps a lot!

  6. #196
    nice thread.

  7. #197
    kinsa naa recipe sa empanada na pritohon dili e bake..

  8. #198
    Quote Originally Posted by hera_82 View Post
    Mound Bars


    INGREDIENTS:

    1/2 cup butter
    3 eggs, beaten
    1 cup chopped nuts
    1-1/4 cups sugar
    1 cup flour
    1 Tablespoon cocoa (Optional)
    7 ounces coconut, flaked
    1 (14 ounce) can sweetened condensed milk
    1 (12 ounce) package chocolate chips, melted

    TO PREPARE:

    Preheat oven to 350 degrees. Mix butter, eggs, nuts, sugar, flour and cocoa together. Pour ingredients into a 9 x 13 pyrex pan and bake for 25 minutes. Combine coconut and milk and spread over first layer. Bake again for 10 minutes. Spread melted chocolate chips over bars and bake for 5 minutes. Chill before cutting.


    YIELDS: 24 squares
    kani suwayan nya ni nako...salamat sis...

  9. #199
    mas nindot unta kung naa poy picture para naa tay idea unsay maayong porma ani nila tanan.ok ba?

  10. #200
    CHOCOLATE REVEL BARS

    1 c. butter
    1 1/2 c. brown sugar
    2 eggs
    2 tsp. vanilla
    2 1/2 c. flour
    1 tsp. salt
    1 tsp. soda
    2 c. oatmeal



    Cream butter and brown sugar. Add eggs and vanilla. Blend in flour, salt, soda and oatmeal. Press 2/3 of this mixture in 15"x10" pan and cover with filling.

    FILLING:
    12 oz. bitter sweet
    15 oz. can condensed milk
    2 tbsp. butter
    1tsp. vanilla

    Melt ingredients together and pour over top of mixture, then dot with remaining top mixture. Bake 25 to 30 minutes at 350 degrees. Cool and cut.

  11.    Advertisement

Page 20 of 31 FirstFirst ... 101718192021222330 ... LastLast

Similar Threads

 
  1. BARTER, Caro and Marie Recipes
    By peajulie in forum Food & Dining
    Replies: 16
    Last Post: 01-04-2015, 06:05 PM
  2. Bakeshop nga nagbuhat ug pinakalami nga breads and pastries
    By shyz_philbox in forum Food & Dining
    Replies: 220
    Last Post: 04-24-2012, 05:49 PM
  3. Your favorite bread and why?
    By voxw1976 in forum Food & Dining
    Replies: 416
    Last Post: 01-07-2012, 04:21 AM
  4. where to buy pita bread and soft shell taco?
    By glenris in forum Food & Dining
    Replies: 12
    Last Post: 09-07-2010, 10:11 AM
  5. unsa nang new coffee and pastrie shop duol sa U.P?
    By miacoy in forum Food & Dining
    Replies: 1
    Last Post: 12-14-2007, 11:27 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
about us
We are the first Cebu Online Media.

iSTORYA.NET is Cebu's Biggest, Southern Philippines' Most Active, and the Philippines' Strongest Online Community!
follow us
#top