Canned Tuna : naa Mercury.. how true?

[lhykah]

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I also love tuna.

I guess the key here is: moderation. (with whatever we eat)
Lisod na kaau panahon ron. Dili lang ta dapat pasagad og kaon. (Look who's talkin'.. hehe!)

yep! your right, actually we have all the risk in eating canned foods

[marix24_7]

wat?! my hubby kusog au mo kaon canned tuna...

[tolstoi]

palit nalang mo ug fresh na BARILIS sa merkado :mrgreen:

[japz]

ingon sad akong auntie bai nga naa kono nay mga chemicals n preservatives... mas maayo pa kono ang buwad.. Buntag buwad, udto buwad.... sugba nalang ug buwad..hehehe

[P-Chan]

^^ @ P-Chan:
The site stated, "In small amounts, methylmercury is not harmful to humans but at very high exposure levels, it can be toxic."

ah ic.. i eat baya at least 9 cans a week.. it's my only source of protein

[japz]

ok raman cguro na... bro kay ako sauna cge man sad ko ug kaon century tuna. wala pa man sad gibalita nga nnay namatay tungod sa can foods..hehehe

[P-Chan]

ok raman cguro na... bro kay ako sauna cge man sad ko ug kaon century tuna. wala pa man sad gibalita nga nnay namatay tungod sa can foods..hehehe

generally can foods are labeled bad... kahilan lang mo basa gud sa nutrion facts ug ingredients not the label... sa tuna chunks in water sa century kai gi suwat sa nutrition facts kay per 100g , 80 caloreis and 20g of protein.. and iyang ingredients kai water, tuna

[r0mm3L]

ack! dugay na unta nangamatay ang nangaon

but all canned goods are harmfull

[aquafire]

Mercury traces can also be found in fresh tuna. This is because of the pollution in the sea. Smaller creatures ingest it and it is concentrated up the food chain. Like one post said, moderation is the key. And....ayaw gyud kan-a ang lata. hehehe.

[hera_82]

ah ic.. i eat baya at least 9 cans a week.. it's my only source of protein

Make sure na lang bro na dili molapaw og 1ppm imo consumption per week..
Better safe than sorry, di ba?