Preselling baby Sulcata

[crazydragon]

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sis pwde free nalng if ako?

[stacy_gurl]

@crazydragon... puede bsta ikaw . hahaha

[stacy_gurl]

up ta ni waaa nnduta ani oi! dili ba ni cya baho??

ang tortoise mismo dli baho, but ang tae nya baho.. bsta e remove nimo ang tae sa sudlanan... dli na baho

[ncosia]

Dli ni sila ang type na mka kuha ug salmonella? mahala noh 7500 may nlang wa ko ga palit ug mp3 da! Nindut bya ang tortoise/turtle symbol of longevity. Mag baligya pka ug mga baby 3years from now XD? Kay mka graduate and trabaho nku ana hahahaha.

UP!
UP!
UP!

[stacy_gurl]

Especially turtles that get fresh meat are very sensitive to salmonella infection. Chicken meat is one of the great causer. A method is to fry or cook the meat first, only this is not good for the animal. After all, they do not get it cooked or fried in nature. If you follow the tips we give you at the various descriptions of species, the chance for infection is very little. Make sure you always wash your hands with a disinfecting soap after you have been close to the turtles with your hands.
but after 2 years of age, the turtles can no longer be infected with salmonella..


maybe 3 years after, if mangitlog pa among female, ill keep selling

[stacy_gurl]

10 sulcatas left...

[ncosia]

Ok ate hehe 2yrs from now nlang when I graduate hehe.

[stacy_gurl]

now available.

[alcohol]

very nice torts up for you!!

[stacy_gurl]

another batched hatched last june 20! 24more sulcata's for sale..