Cebu Goes Culinary 2010

[SPRINGFIELD_XD_40]

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@ PEENUT ...

Yup radish siya , puti kaayo and perfect kaayo ni siya na vegetable for carving .

Akong gusto ma witness sa event is ICE CARVING if naa and BUTTER CARVING kay ihas kaayo ko ana . Its really hard I guess kay you have to be in a temperature controled room aron di malanay ang butter . Unsa na klase kaha na butter ang gamiton ana po ??

[Peenut]

@Spring:

Ahh...mao lage radish... heheh yup nice kaayo kay white..good for display...you can do anything pa jud...

I think dili live and butter carving...

Nakalimot ko sa butter nga gamiton, it was mentioned by our mentor...heheh
Pero nice siya...na shock gani mi sir why dili malanay...heheh

[tonioyantao]

Those culinary schools you've mentioned sir will be dominating, I guess.


I'm a bit perplexed about the professional category. All we want is to witness. And besides, this is our first time to participate.

Dark horse? what is that chef?... Not fresh to my ear...heheh

the culinary schools will be fighting neck and neck.
im sure of that. what school will excel i have my bet.

take your time checking the professional category out. especially the carving

A "dark horse" is a term used to describe a little-known person or thing that emerges to prominence

@springfield
so far they never had problems with the butter carving melting. usually they do it in the walk in chiller or freezer then transport it to the display area. as long as the temp wont exceed to 25c the carving's safe.

[Peenut]

@Tonyio:

This would be a hard fight for our team diay chef... heheh


waaaa...daghan diay dark horse sa imperial?....bitaw pud kay bag-o man tukod ang imperial..
I think they recently opened...heheh

Professional category will be exciting.

Hope maka witness pud ka chef...heheh

[bertmasiba]

Viva La Espana

[SPRINGFIELD_XD_40]

@ TONIOYANTAO and PEENUT ...

Maynta magka kita ta sa event puhon . Anyways ... so if butter diay , himuon siya sa sulod sa reefer ? Then if humana kay ibalhin na lang .

Nice pod ang ic carving kay mang gawas mga chain saw hehehehe .

Anyways , OT ni siya .... around 5 years ago , naay competition sa US and the winner was a Filipino na US Navy CUlinary Specialist that works in the White House and he was dubbed as the fastest hand in carving . He can make those potato roses in like 2 minutes , perfectly cut and walay mga pahak .... grabe to siya .

[tonioyantao]

@ TONIOYANTAO and PEENUT ...

Maynta magka kita ta sa event puhon . Anyways ... so if butter diay , himuon siya sa sulod sa reefer ? Then if humana kay ibalhin na lang .

Nice pod ang ic carving kay mang gawas mga chain saw hehehehe .

Anyways , OT ni siya .... around 5 years ago , naay competition sa US and the winner was a Filipino na US Navy CUlinary Specialist that works in the White House and he was dubbed as the fastest hand in carving . He can make those potato roses in like 2 minutes , perfectly cut and walay mga pahak .... grabe to siya .

well the idea is that in butter carving the room must be cold. if the carving must be done on the spot. the function room in waterfront is sufficiently cold enough for carving to be done as long as the raw material is rock solid to begin with.

Filipino food carvers are known all over the world. i watched a news i think it was 2 years ago. that there is a place in luzon that are well known to produce world class food carvers and have been winning awards all over the world.

[remz399]

@ springfield : bro manta mag kita tah sa CGC puhon. . I will be joining toh. ..

@ chef_tonyo : chef ders no oder ingresients bt the famous filipino ingresients. .espicificaly wla pami kabalo sa main ingredients. . .


tnx sa update. .

[kusinerong polpol]

when ang cebu goes culinary? lingaw bya na nga event.
daghan makita daghan sad free taste
heheheheheh

[Peenut]

@ TONIOYANTAO and PEENUT ...

Maynta magka kita ta sa event puhon . Anyways ... so if butter diay , himuon siya sa sulod sa reefer ? Then if humana kay ibalhin na lang .

Nice pod ang ic carving kay mang gawas mga chain saw hehehehe .

Anyways , OT ni siya .... around 5 years ago , naay competition sa US and the winner was a Filipino na US Navy CUlinary Specialist that works in the White House and he was dubbed as the fastest hand in carving . He can make those potato roses in like 2 minutes , perfectly cut and walay mga pahak .... grabe to siya .

Hope magkitakitz ta ninyu sa event puhon..heheh