Chef/Culinary Talk with Cooking Tips

[KE-25]

@KE - boss r u a chef?pa tutor ko beh k murag dghan kaau kag nahibaw.an da...hehe...

Hey Balloon your interest in cooking is good , I just love to cook and spent a lot of time in Kitchen with mom who is a cook, author and worked in hotels, thinking of doing the same thing as a side job and go to school when back perhaps although i've been busy these past couple of months, a suggestion I have is read and practice, or have you thought of making it a career by attending school for it? if you are really interested about cooking maybe u should..

[d`monyita]

D , allrighty on herbs ....

On OT: forgive me but whats inun-on budburon ? can't seem to remember what it is ... but omelet with flat leaf sounds good

paksiw na galunggong. oh dear lawd...ano ba yan in english tawn? hahahhahahahahhaha

the omelet is yum! hehehehe. clean plate lagi oi!

[baLLooN]

Hey Balloon your interest in cooking is good , I just love to cook and spent a lot of time in Kitchen with mom who is a cook, author and worked in hotels, thinking of doing the same thing as a side job and go to school when back perhaps although i've been busy these past couple of months, a suggestion I have is read and practice, or have you thought of making it a career by attending school for it? if you are really interested about cooking maybe u should..

uu ga skul ko karn atleast another edge pud sa uban tao...basin d i mo exel ko ani nga line of profession..hehe...

[upak!]

i dont think nga meron. but sumtimes fooda sells kesong puti.

the difference of kesong puti sold locally and the kesong puti that milk station sells is that the local cheese crumbles readily and a bit dry indication that it was made carelessly. but the one from milk station has a young fresh mozarella consistency, it is maleable enough that it stretch lightly when pulled especially ones that are made from carabao milk which has a higher fat content.

road trip nalang tayo!!! malapit lang naman hehehe

naa kesong puti sa metro naka wrap ng banana leaf sa chiller near the fruit section. i made risotto using kesong puti and sabaw ng tinolang manok hmm lami. the following day i made risotto balls (arancini) stuff with adobong baboy and some left over kesong puti put it over the reduced adobo sauce..... ay sus maryosep ka lami

[tonioyantao]

ei guys unsay mga herbs nga mo tubo dri pilipinas?naa man gud ko plano mg tanom for seld consumption lang ba...

almost all the herbs can be grown here in cebu.
for starters thai basil is very hardy and almost low maintenance.
tarragon is also good
oregano native.
dill the native one.
rosemary
mint
peppermint
parsley
flat leaf parsley
cilantro

herbs that i have a hard time growing
thyme never planted succesfully dont know what im doing wrong tsk tsk....
dill the ones you see overseas.

[tonioyantao]

@ke25 i agree with the wagyu not having a lot of flavor compared to the others.
i believe it's in the genetics of the breed as well as the diet. but i have to admit wagyu is the bomb when it comes to tenderness. too much marbling it's sickening to look at times hehehe.

@dirk14 nope not yet but thanks for telling me i'll drop by to redemptorist when i have a chance.

@upak yup tried the quesong puti sa ayala sometimes i get lucky i get a fresh one at times not so much.

[KE-25]

Yup You gotta love the marbling on those .... at medium well its still soft and tender , melt in your mouth feeling.

[Peenut]

almost all the herbs can be grown here in cebu.
for starters thai basil is very hardy and almost low maintenance.
tarragon is also good
oregano native.
dill the native one.
rosemary
mint
peppermint
parsley
flat leaf parsley
cilantro

herbs that i have a hard time growing
thyme never planted succesfully dont know what im doing wrong tsk tsk....
dill the ones you see overseas.

ohhh... thyme is harder to grow here in Cebu?

What kind of basil is appropriate to plant here in Cebu?

[tonioyantao]

ohhh... thyme is harder to grow here in Cebu?

What kind of basil is appropriate to plant here in Cebu?

in my own experience yup thyme for me is the hardest.
thai or sweet basil boss. the ones you see being sold at the grocery.

[pandesal_clay]

up ko ane..

nice thread para xa mga student
pra namu nga ngswkela ug luto

salute ko xa mga ni share ug experience nila
ug mga advices nga ghtag labi na ang mga chef's diri

hangtud krun ngbasa
pqu xa mga behind pages ane

naa jud kay makat unan dinhi