NEED HELP: plz. can u give me a simple recipe of fried calamari and it's sauce?

[moy1moy1]

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PLEASE~ I REALLY LIKE TO KNOW HOW TO COOK AND PREPARE THIS SCRUMPTUOS MEAL JUST BY USING THE TRADITIONAL FRYING WOK OR KARAJAY, NOT THE BATCH-TYPE DEEP FRY ONE...AND PLEASE INCLUDE THE NECESSARY INGREDIENTS AND UTENSILS AND THE PROCEDURE/TECHNIQUES



THANKS IN ADVANCE, IF U HAVE CONCERNS REGARDING "SECRET" PROCEDURES, JUST PM ME, I WOULD APPRECIATE UR GENEROSITY~

[maaukaau]

calamares recipe:

squid
for the batter
corn starch
egg
salt and pepper to taste

direction:
wash squid then dapat wla na an ata..
mix lng nmo an egg corn starch ug salt and pepper.

then deep an squid sa butter then deep fry..

for the sauce:
vinegar
ketchup
little sugar
then corn starch pra mo sticky

mix lng together in a low heat until mo sticky..

thats it...

[kit_cebu]

aguy kalami........

i know how to pero super plain raman gud... so, dili nalang nako i-post...

[desperada]

my way of cooking calamares bro is e marinate nko ang squid with milk and beer..palumoy sa meet sa squid at the same time patangtang sa lanse sa baho...e marinate nko with milk(evap or fresh)beer,garlic,calamansi,salt and pepper...then e coat nimo ang squid sa flour then egg,bread crumbs
in a pan,make it sure na init jud imo oil para ma cruchy imo calamares...

[dangelndisguise]

wow.. mkagutom hehe
up for this thread.. at least naa koy nakat.onan
ill try that

[kuro-san]

Tagaan nalang te ka link. Hope this helps!
http://www.pinoychannel.tv/watch/v-7...(Fried%20Squid)

[_sLimpig_]

murag nindot ni dri dah kay naa tay mkat-onan nga luto.. mkagutom man mobasa dri nga thread..lolz..

[moy1moy1]

wahohoi! salamat au mga brad ug sis!!!!!!!!! to others, OK keu ni para namui makat.onan sad! hehehe kmu na bahala ani na thread! and yes!! nka luto nkug batches hehehe

[ppg_ramon]

suggest lng ko use cold water in making the batter of the calamari... mas smooth ang batter inig whisk nmu..