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  1. #71

    Default

    heres another dish from sean:

    Stir fried pork with tofu
    Last edited by pongborro; 11-14-2009 at 09:43 AM.

  2. #72

    Default

    friday the 13th upupupup

  3. #73

    Default

    recipe from tofu-mushrooms recipe from FatFree

    Tofu with Mushrooms and Snow Peas
    (adapted from Gourmet)

    1 large onion, cut in half lengthwise and sliced
    3 cloves of garlic, minced
    4 tsp ginger, minced
    3/4 lb mushrooms, sliced
    3/4 lb tofu, sliced in 1/4" slices
    5 tbl soy sauce (mushroom is best, reduced sodium if you worry about that)
    2 tsp cornstarch dissolved in 4 tbl cold water
    1 cup water
    3/4 lb snow pea pods, strings removed
    rice

    Cook onions in nonstick skillet with a little water until golden brown.

    Add mushrooms and cook until they have released moisture and it has
    almost all evaporated.

    Add garlic and ginger. Cook for 1 minute.

    Add tofu, soy sauce, cornstarch mixture and water. Bring book to a boil.
    Lower to a simmer for 5 minutes, turning tofu so that it cooks in sauce on all
    sides.

    Add snow peas and cook until crisp tender.

    The sauce is not thick. If you want a thicker sauce, use more cornstarch.

    Serve over rice. With sufficient rice this should feed 4 easily.

  4. #74

    Default

    up up up! I love tofu!

  5. #75

    Default tofu

    Hi! Pwede ko mukuha 1kg? if its ok pa deliver nako may Handuraw pizza either in one mango ave or gorordo lahug branch? this is just for me ra man because i absolutely love tofu! my husband doesn't like it as much mao i can't order a lot at one time.

  6. #76

    Default

    thanks to myra and gina for ordering!

    next batch na!!!... now taking orders!

  7. #77

    Default

    taking orders for the next batch

  8. #78

    Default

    up today!!!!!!!!!!!!!!!!

  9. #79

    Default

    up up up up

  10. #80

    Default

    Nutrional values of tofu (per 100g):

    Water 83.7 g
    Energy 77.0 kcal
    Energy 322 kJ
    Protein 8.0 g
    Fat (total lipid) 4.5g
    Fatty acids, saturated 0.65g
    Fatty acids, mono-unsaturated 0.99 g
    Fatty acids, poly-unsaturated 2.5g
    Carbohydrates 3.0 g
    Fiber 0.4 g
    Ash 0.84 g
    Isoflavones 35.0 mg
    Calcium, Ca 162.0mg
    Iron, Fe 1.45 mg
    Magnesium, Mg 46.0 mg
    Phosphorus, Mg 147.0 mg
    Potassium, K 176.0 mg
    Sodium, Na 8.0 mg
    Zinc, Zn 1.0 mg
    Copper, Cu 0.24mg
    Manganese, Mn 0.72mg
    Selenium, Se 9.4 µg
    Vitamin C (ascorbic acid) 0.20 mg
    Thiamin (vitamin B1) 0.093mg
    Riboflavin (vitamin B2) 0.10 mg
    Niacin (vitamin B3) 0.01 mg
    Panthotenic acid (vitamin B5) 0.065 mg
    Vitamin B6 0.061mg
    Folic acid 33 µg
    Vitamin B 12 0.0µg
    Vitamin A 1.0 µg
    [Source: USDA Nutrient Database for Standard Reference]

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