BALBACUA RECIPE

[Bahalina-boy]

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gimingaw nakug balbacua

[xinevirtucio]

aKO MAma mn tig luto oi....tig kaon rako...hahaha....peanut butter rmn akoa mahinumdoman oi...

[jfox]

aku tito lami ayo mu luto ug balbacua. naa man namaligya ana kanang luto na. dapit sa cityhall sa opon.

adto nya ta sa nyoha............nya pa luto ta sa imong tito ug balbacua..........pilita sa sabaw oi.......

[JIGS]

ahhhh..saun rman lutuon ang balbacua...

[Tirong-say]

Balbacua

Ingredients
1 kg Oxtail (sliced)
Beef Skin
1 Can Pork and Beans
4 pieces saba (cooking bananas)
spring onion (minced)
black pepper
ginger (chopped)
peanut butter
water

Procedure
1) Assemble the oxtail, beef skin, chopped ginger in stockpot. Pour around 5 cups of water. Add blackpepper. Bring to boil.
2) When the oxtail and beef skin are tender, add the saba, peanut butter, and the pork and beans. Let simmer.
3) Season to taste.
4) Garnish with minced spring onion before serving.

Gutom nuon ko da........he-he