Recipe of the Day

[Galadriel]

Corn Taco SaladÂ* Â*


You'll Need:

8Â* Â* Â* clovesÂ* Â*garlic, crushed
350Â* Â*gÂ* Â* Â* Â* Â* ground beef
1 Â* Â* Â*tspÂ* Â* Â* Â* chili powder
1/2Â* Â*cupÂ* Â* Â* Â*DEL MONTE Italian Style Spaghetti Sauce
1Â* Â* Â* canÂ* Â* Â* Â*(439g)DEL MONTE Fresh Cut Pineapple Tidbits, well drained
3Â* Â* Â* stalksÂ* Â* green onions, chopped
1Â* Â* Â* canÂ* Â* Â* Â*(432g) whole kernel corn, drained
2Â* Â* Â* packsÂ* Â*(30g each) tortilla/taco chips
100Â* gÂ* Â* Â* Â* Â* Â*lettuce, shredded(optional)

Here's How:

1.Â* Sauté garlic and beef for 5 minutes or until light brown. Add chili powder, DEL MONTE Italian Style Spaghetti Sauce and salt to taste. Cook with occasional stirring for 10 minutes or until almost dry.

2.Â* Stir-in DEL MONTE Fresh Cut Pineapple Tidbits, green onions and corn. Serve with tortilla chips on the side and shredded lettuce if desired.

MAKES 6 SERVINGS.
COST:Â* P 150.45 per recipe

[krysjaz]

anyone knows the recipe sa sizzling gambas?

[seadragon]

halu everyone, pareha mi question ni dexterdal, naay kahibaw sa recipe sa steam rice sa dimsum break? pork steam rice nila kay lamian kaau. pasalamat gyud kog daku kung naa maka share sa recipe.

[Galadriel]

@ dexterdal,

try this out and tell me how it turns out. wa pa man gud nako na try ug luto.

SteamedÂ* Rice (this is a 3 step process)

Step 1
ingredients:
2 cloves garlic minced
6 cups cooked rice
2 tbsp. oil
1 tsp. sesame oil
salt & pepper to taste
2 beaten eggs

heat oil. add minced garlic and fry until brown. add cold rice. fry for a few minutes on low flame and add beaten eggs while tossing the rice all the time.

Step 2
Meat mixture

ingredients:

1/2 cup diced chicken meat
1/2 cup diced pork loin
1/2 cup shrimps, peeled
1/4 cup diced onions
1/4 cup soaked winter mushrooms
2 tbsp frozen peas or minced green onions

marinade

1 tsp rock salt
2 tsp chinese wine
1 tbsp. cornstarch
2 tsp sesame oil
salt & pepper to taste

dredge meat and shrimps in marinade for 1 hour.

Sauce

2 tsp. light soy sauce
2 tsp. dark soy sauce
2 tsp. sugar
2 tsp. sesame oil
2 tbsp. cornstarch
salt & pepper to taste
1 1/2 cup water

step 3

deep fry shrimps & meat mixture. drain & set aside. sautè onions. set aside. reheat frying pan with 2 tbsp. oil and add fried meat and mushrooms and sauce. bring to a boil. blend in cooked onions and peas. place fried rice in large tureen or individual bowls and top with meat mixture. steam for 5 minutes. serve hot.

from the kitchen of delsey borja

[dexterdal]

thanks

[Gwynhuever]

hi jack, do u know how to make tempura with sauce. thanks.

TEMPURA

Steps:

Prepare the ingredients. (Cut into 3/4 inch in thickness. )
Make tempura batter. (see recipe below)
Heat vegetable oil in a deep pan to 340-350F degree.
Lightly dip ingredients in the batter and immediately fry them until brown. It takes longer to fry vegetables than to fry seafood.
Drain tempura on a rack.
Serve right away with tentsuyu (tempura dipping sauce) or salt. Tempura is best served hot. Grated daikon (radish) is a common condiment. I apil sa sauce bro...(you can buy ready made sauce sa Japanese supermarkets)

naa ko tips ginagmay para crispy:

Tip 1: Ice
Use ice water for the batter. This is really important to prevent the batter from absorbing too much oil. (Do not make the batter ahead of time.)

Tip 2: Batter
Try not to over mix the batter and not to coat ingredients with the batter too much.

Tip 3: Frying Order
If you are frying both seafood and vegetables, fry vegetables first. Then, fry seafood. Fry vegetables at 340F degree and fry seafood at 350F degree.

Tip 4: Oil Temperature
To check the temperature of frying oil, drop a little batter into the oil. If the batter comes up right away instead of sinking to the bottom of the pan, it's about 360 F degree. If the batter goes halfway to the bottom and comes up, it's about 340F degree. This is said to be the right temperature to fry tempura.

Tip 5: Shrimp
Make a couple incisions on the stomach side of each shrimp so that it stays straight. Then, pick it up by the tail and dip the body part in the batter.

Tip 6: Squid
Remove the thin skin and lightly flour it before dipping in tempura batter so that it won't splash much.

Wa man koy special batter recipe...pero in case wala ka puede sad ni nimo magamit....

BATTER
1 egg
1 cup ice water
1 cup all purpose flour

PREPARATION:
Beat an egg in a bowl. Add ice water in the bowl.*Be sure to use very cold water. Add flour in the bowl and mix lightly. *Do not overmix the batter.

na hala give it a try....

[matt hue]

@galadriel: naa kay recipe para sa taco or tortilla chips, if so please post. tks

[bad donkey!]

para sa mga butaks!

bakasi with taosio

ingredients

2pcs mediem size onion
1 small clove garlic
2pcs medium size bell pepper
5 stalks onion spring
1 small size sinigang mix or pure fresh tamaring
1 small cup taosio
1 kilo baksi ( bakasi should be alive )

preparing bakasi: remove the bakasi from water ( dont hold it because mamaak)
place a wok on medium fire wait till wok is hot....then put the live bakasi then quickly close ( do not over cook just wait until all bakasi is dead then remove the wok from the flame) remove all the accumulated water from the bakasi( para dili mo langsi)


then saute all inredients then palce the taosio..when done place the bakasi...then put water( it depends on how many cups do you want).then palce the sinigang mix or the fresh tamaring...lthen season it (bahala namo sa timpla) let it boil about 15 minutes then its done...

adto mu palit ug bakasi sa cordova tag P90/caltex unya buihi pa, naa sa mandaue pero wa ko kibalo asa

[johnyap]

thanks bro gwynhuever, luto nya ko suway, kay murag lami kaayo ang imong recipe, :mrgreen:

[Gwynhuever]

thanks bro gwynhuever, luto nya ko suway, kay murag lami kaayo ang imong recipe,Â* :mrgreen:

no problem...kamao ko gamay japanese cooking...so kon naa pa ka lain ganahan ask lang...basin diay na apil sa akong gamay kamaho-an