
Originally Posted by
JX
on reply #1410, i quoted your own statement that even with proper food preparation, pork is still dirty and unsafe to consume, yet on the same page, i quoted again, with your own copy and paste statement that "Some diseases associated with swine occur when people touch or consume raw or improperly cooked pork products,".. therefore i conclude, you contradicted thyself.. hehe..
unscientific justifications? hehe.. verdict? just when i thought you might be right.. well ill say, the verdict is very much available for you in the meat section.. pork seems so hard to miss there.. just a thought, science might be against us this time.. hehe..
my point in bringing up the issue of bacterias in humans is having hope of you elaborating more on your specific terms of how you define "dirty".. so i could understand more on why you keep on insisting that pork is dirty and unsafe.. hehe..
oh but its just a failed attempt on humor itself.. hehe.. the reason is that your statement was.. "We treat pigs like that of iro iring ilaga...and we dont eat pork...because it smells like sh*t. yucks!!!!".. hope you understand.. hehe..
well, harmlessly ill make my own conclusions, yeah? i think you dont eat durian bec. it smells like sh*t.. just like pork.. hehe.. tsk tsk.. boy you really arent that of a something.. hehe..
well blame the alcoholic.. not the pig.. hope you get the drift.. hehe..
well just so you know, ive been to three pigerry farms and the cost of running these farms ranges from 74k, 110k, and 180k a day, for making sure they get cleaned up, get their vaccination, and making sure they dont eat their sh*t.. hehe..