tama! food biz jud ang the best. but if mag start ka on your own, medyo critical sya kay you have to set up everything from finding a cook, looking for things, formulating what to cook, finding the taste that will capture your customer and inventory system etc. it may sound easy but in reality its difficult. you will also see some burger stand for franchising and pizza too.. but come to think of it, if youve eaten a buy 1 take 1 burger in the morning, will you still eat burger for lunch or dinner? or if youve consumed 1 box of pizza and want some more, will you not hesitate ordering another box?. the answer is obvious... you will eat again on another week for the pizza also of the burger. Have you tried the ood of ESKINA FASTFOOD? ngoyong, siomai,sisig,tapa,chorizo,tempura, squidroll,squidball.. their simply the best coz they are affordable and they are not commercially prepared. the price of ngoyong is only 5 and siomai is 6. some of their branches consumes 250-300 pcs of siomai and ngoyong everyday. they are open for franchise for only 35k ( includes equipments and support already) you can call them 4107156