Page 134 of 157 FirstFirst ... 124131132133134135136137144 ... LastLast
Results 1,331 to 1,340 of 1564
  1. #1331

    Default

    i dont consifer myself rich, akong ginikanan hinuon and akong igsuon. i owe everything to my parents especially to my mom & mao nay rason dia nako sa cebu. ni-resign ko pag febuary para lang mu-apas sa akong inahan, lisud kaayu diay kung magbuwag ang parents. isa raman akong POINT since beginin sa argument, "MONEY CANT BUY YOU HAPPINESS" bisan unsa-on pa nimu ug lingaw imu kaugalingun sa imung kuarta, malingaw ka but TEMPORARY ra. well yeah i can say spoiled mi but we worked for it, my mother wont give us such amount of money kung wa sad mi ma-remit nga pay-stub, so bisan sakit sa dughan, kelangan sad gyod gihapun maningkamot

  2. #1332

    Default

    [QUOTE=manok_raka;4532581]
    Quote Originally Posted by EZRA View Post

    LoL imu ipa butang ang ngan ni jose aron manga-priso mi?! pagka nalang gyod. WA GANI PAPEL BRAD, meaning DI CYA ALLOWED MUTRABAHO SA U.S. and i didnt really liked it but besides the walking distance (1 block to be exact), ako gf naa sad ga trabaho while skwela mi thesame time

    and by the way, we are the ONLY RESTO sa lugar nga FAMILY OWNED
    ---------------

    LOL - your story isn't taking you anywhere. The fact that Chef Greg Hutchinson has actually worked in several places in your area, I doubt that a Restaurant Reviewing (where I got the chef and sommelier info) website would falsify that fact.

    Actually he's not the current chef anymore. Seems like Chef David Starr has replaced him - also got his name from a Restaurant Reviewer.

    Retaurant reviewers like Zagat for example would never falsify informations about restaurants... especially when their reputation depends on it. Most of the time amongst posh and trendy places, chefs, sommeliers, etc.. they are the ones that make the difference, their reputation either makes it or breaks it.
    ----


    You should just quit now.
    Last edited by EZRA; 05-07-2009 at 08:51 PM.


    Why pamper life's complexities when the leather runs smooth on the passenger seat?

  3. #1333

    Default

    [QUOTE=EZRA;4532773]
    Quote Originally Posted by manok_raka View Post
    ---------------

    LOL - your story isn't taking you anywhere. The fact that Chef Greg Hutchinson has actually worked in several places in your area, I doubt that a Restaurant Reviewing (where I got the chef and sommelier info) website would falsify that fact.

    Actually he's not the current chef anymore. Seems like Chef David Starr has replaced hi, - also got his name from a Restaurant Reviewer.

    You should just quit now.
    o, naa ra amu website kay ikaw raman ga tuyok2x sa imung utok brad. tawagi unya akong amahan, ingna amigo kang vince & ask ASA KO, and AYAW PAGBISAYA HA, AWON NATO DI BAKA MATOK-AN makahibaw kung kinsay AMAW NATONG DUHA DINHI

    The Village Bistro and Wine Bar

    magkatawa man lang sab ta nimu dodong ui

  4. #1334

    Default

    I've seen that website my friend... the restaurant reviewers holds unbiased and a more detailed info.


    Why pamper life's complexities when the leather runs smooth on the passenger seat?

  5. #1335

    Default

    Yaw pag bisaya kay naminyo na iyang mama ug puti nga datu. Di na kasabot ug bisaya bai Ezra.

  6. #1336

    Default

    Quote Originally Posted by EZRA View Post
    I've seen that website my friend... the restaurant reviewers holds unbiased and a more detailed info.
    bantogay ra akoy GA-UPDATE ANI PAGLARGA NAKO febuary, AKO GAHIMU & AKO TIG CHECK. paet magbuot magbuot paman gyod

  7. #1337

    Default

    Wa mo naku, paradise kaayo ang America, I'm a software engineer I make $135,000/yr. Aw no, make it $235,000/yr.

  8. #1338

    Default

    Here:
    The Village Bistro and Wine Bar
    David Starr's name comes up at their own website
    --
    Just so happens.. David Starr was rated as one of the 25 premier chefs of Silicon Valley. I can't understand why a reputable place would use a reputable name for a cover-up (as what your story says).


    Why pamper life's complexities when the leather runs smooth on the passenger seat?

  9. #1339

    Default

    Fruit Salad.. I once made that amount in a week .. LOL


    Why pamper life's complexities when the leather runs smooth on the passenger seat?

  10. #1340

    Default

    Quote Originally Posted by manok_raka View Post
    bantogay ra akoy GA-UPDATE ANI PAGLARGA NAKO febuary, AKO GAHIMU & AKO TIG CHECK. paet magbuot magbuot paman gyod
    You didn't get it. I'm saying that I didn't get my information on their website. I got it from restaurant reviewers.

    And! - if you were responsible for the restaurant's updates, how come you didn't throw in David Starr's name when asked? His name was actually in the restaurant's website.

    Oh.. and one more thing. Seems like ang manager sa Village Bistro is TESSA TURNER and she's been the General Manager and Banquet Director since 2005.

    By the way - VINCE diay imong name?? Dili diay ANDY?
    ------------

    Again bai... you should just quit now.
    Last edited by EZRA; 05-08-2009 at 03:53 AM.


    Why pamper life's complexities when the leather runs smooth on the passenger seat?

Similar Threads

 
  1. Replies: 10
    Last Post: 02-06-2011, 11:44 PM
  2. Replies: 19
    Last Post: 05-20-2010, 04:55 PM
  3. Replies: 8
    Last Post: 09-10-2009, 03:14 PM
  4. Life abroad is not paradise.
    By LytSlpr in forum Politics & Current Events
    Replies: 60
    Last Post: 08-07-2008, 09:35 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
about us
We are the first Cebu Online Media.

iSTORYA.NET is Cebu's Biggest, Southern Philippines' Most Active, and the Philippines' Strongest Online Community!
follow us
#top