tsk2 naka daot lang kai na na food poison....lami baya unta gamay...
mao tale wala na kau taO...
tsk2 naka daot lang kai na na food poison....lami baya unta gamay...
mao tale wala na kau taO...

ok na diay sila ron? dili pa kayaw mo kaon? hehehe
for your damage concerns... lami gihapon maski unsaon... it might be that nataymingan ra to... of all those who ate pizza that day.. only 9 reported poisoned... come on!!!
here's the picture of mah pizza... beef and muchroom.. di ba beef man to naa problema.. hahahaha...
check out the newspaper... its from today's news!!! hahahaha.
for me... i dont care nahitabo to.. moving forward.. Lami gihapon oi..
unsa nga newspaper bro? nilami samot kay nakatilaw ko ug shawarma sa alberto's lapu-lapu city hall pwerting lamia nya libre pa in every 500 worth of purchase. sayang lang kay 3 days ra ang free tasting.. try nya nako ang taco flavor...yumyum
IMO, parehog lami sa JCA kani-adto. mas barato lang ni cya compared to the prices sa JCA now.
i think good companies like jolibee, mc donald, chowking and others also experience what alberto's has experience... it can help make their service much better and protect us consumers. sometimes lang naa jud mga tawo mangita or magbuhat ug butang makadaot sa pangalan which is sad kay mobalik ra na ang karma nila hehehe. Look at big food chains, nisamot kalami ug improve ilang produckto. Maayo unta mawagtang o makuha-an atong pagkacrab mentality. Mangita ta paagi in a good and competitive way. The more lami nga food chain atong makan-an mas mobarato pa jud ang price nila......hahay gigutom na sad ko hehehehe

waaa mingaw main branch... da mayra!, gamay ra ang na usab ang counter ra g balhin sa atobangan.. open glass unta ila kitchen para kita mga costumers ila lugar ug ilang pag cook.., mo salig cgro ko ana (gamay)
dli kaayo gnaahan sa taco pizza nila. pero the rest lami specially shawarma.
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