Pizza downs nine people

[spartan]

sharo naman pud sa kadaghan sa ila halin ug franchises, they should give back to the customers by providing better sanitation and staff

order gihapon ko, naa pa man daghan branches

Sakto ka pre. They will learn from it and come up with better system and food quality...

[darkdevil]

Sakto ka pre. They will learn from it and come up with better system and food quality...

Ana jud dapat...dili sila dapat ma discourage....para kaon nasad mi didto...hehhe

[leanneleo]

Yeah pahuway na mi anang ALbertos woi. Naa mi bag o na discover nga lami naa tapad USP lahug. Calda pizza man cguro to ang pangalan, basta lami kaau pud ilang pizza. Mas professional compared sa Albertos ang mga crew, plus tidy pa jud kaau sila muprepare sa pizza. Maski ang dough i prepare nila dha sa area nga highly visible sa mga costumers and dili sila mu touch sa pizza dough with their bare hands naa jud hand gloves.

[leanneleo]

kana man gud toppings nila, gi portion naman na daan, sa fridge nila gipangsulod nana daan ug individual plastic ang para toppings sa usa ka pizza dough, so basin katong ilang na picked para toppings atong pizza ang daan ug spoiled to nga meat nga naa sa ilawom sa fridge. Usually ang ilawom baya dili mahurot, so inig next day naay bag ong delivery meat matabunan tong daan. ang mahitabo magkadugay ma spoiled jud to xa kay dili man magamit!!!hehehehe tsar

[cyberlady82]

kuwayan man ta ani oi. cge ra ba mi order og Alberto's sa office. paets

[chad_tukes]

that's why it's never advisable to eat pizzas... except myself of course.

[wolfhound]

kung sa media kay CDRking, ang sa pizza kay albertos... hehehe same qualities which are BARATO BUT BAD SERVICE hehehe.....

[Ironwood_Cebu]

".... Inspection showed that the cabinets that served as storage for the store’s supplies had no locks and the preparation table did not have a stainless tabletop...."


unsa lang diay ila prep table? wood? haskang paita.. ang mikrobyo gapilit ra na sa kahoy tawn wui!


"...It was also found out that of the store’s 30 employees, only four had health cards..."

nah mao na ni ron... basic man na sa food & resto business, that ALL your employees MUST have health clearances! ataya ning tag-iyaha woi... ganansya ra man giatiman ani... makalagot man ning info-ha woi! grrrr!


"... Quiampo, however, reportedly remained apprehensive that it was his pizza that caused the poisoning..."

if the owner denies the fact that they have faulty system in their store, how sure can the public be of the safety of the food they'll eat? we pay the right amount and yet what we get is substandard (and worse stale) food/product? com'on!


"...A staff member of the branch earlier told The FREEMAN that the beef used for the pizza was already spoiled but it was reportedly already too late when they discovered it..."


i pity this crew.. for sure, he/she is being scolded for jumping the gun on admitting their faults.


"...Carillo said the other branches of Alberto’s Pizza would also be inspected..."

make it quick councilor! and please no pabor-pabor... its the public safety that is at stake here.


“We are imposing this to safeguard the public and to give chance to Alberto’s pizza to better serve their clientele,” Carillo said..."

Alberto's Pizza's "better service" to their clientele should not be the foremost agenda of your inspection/investigation mr. councilor... it should be to ascertain if alberto's pizza follows the BASIC sanitary and health standards in preparing their food products!

scrupulous businessmen who put little or no importance to quality of their products but only after the contents of their cash registers should be taught a lesson. alberto's pizza got away with poor store sanitation, poor customer service, and now, poor (stale) food products for several months now... and yet theyve been raking in good money. its high time they take a serious look on the quality of their service to their patrons.

IMPROVE ON YOUR CREW. IF YOU IMPROVE ON YOUR CREW, YOUR FOOD HANDLING WILL SURELY BE BETTER. inyu man gud crews murag bisag asa ra gipunit. invest on your people. tudluan ninyu maayong pamatasan inyu mga crew. murag carenderia ra ang mentality gud.

[tarantado07]

Paita pud, dba mag inspection man unta na before mag operate ang restaurant or carenderia? Nganu kaha na hatagan ug permit nga kulang man d i sila ug facilities.

[mets]

mao na ni ron,abi lami ang halinunon,kalimtan nalang ang basic standards sa food safety preparation..waah!