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  1. #41

    Default Re: recipe nga pinobre(barato) pero lami ug sayon rah buhaton...


    Utan Bisaya:

    Kamunggay - 1 bugkos - 1.00
    alugbate - -1.00
    Okra - 6 pcs. - 1.00/3 =2.00
    kalabasa -1 hiwa - 2.00
    kamatis -3 pcs. -1.00
    sibuyas, ajos - -4.00
    tubig -free
    asin - -1.00

    Total : P12.00

    Pabukal tubig unaha lang ug lu2 ang gahi then isunod ang mga humok nga ingredients. Ayaw kalimte ang asin.
    Mas maayo paresan ug buwad ug bahaw.

  2. #42
    buwad na kamatisan. lami kaau mga sho

  3. #43
    utan bisaya

  4. #44
    mais ang kan-on and then buwad gikamatisan na buwad pinikas...lami jud ang mais nga init2x butangan ug margarine or butter...as in jud parehas dayun ug sekwate....

  5. #45
    Quote Originally Posted by geff_chang View Post
    nganong day1, day2, day3 man ni cya?
    dugay gyud ni i prepare? he he.
    day1, day2, day3 kay gibahin2x ang gidalang ground pork sa tibuok semana.. eh di luwas ang usa ka semana.. di ba? usa ra ka main sud-an but dghang klase na putahi..


    /wave

  6. #46
    Quote Originally Posted by neishan731 View Post
    post it here....
    malasadong itlog...


    /wave

  7. #47
    lami a ani gihisgotan uy..gigutom man ko nag basa.. ako contribution...solve nako ani bisag unsay sud an...
    kan on dli nakaayo init bahugan ug gamay mantika sa baboy ug toyo na silver swan jud para humot... bisag unsay kontra ana hurot nako isa kaldero(pang 1 kilo na bugas) ana sud anan ug pretong isda or buwad....hehe

  8. #48
    tuna g.scramble with egg! ! !

    try ninyu!

  9. #49
    zaragosa salted fish aka ginamos add calamansi and sili kulikot

    or

    mega sardines add sukang pinakurat and a pinch of salt

  10. #50
    tolingan na isda esugba,sawsawan with seboyas,kamatis,sili,suka ug toyo

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