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  1. #1

    Default Salmonella poisoning:Chinese-made ingredients

    From formalin to melamin, all came from China. naa napud salmonella poisoning na nakuha napud sa mga chinese-made ingredients.... Ing ana naba jud ka hugaw ang china... na sa ila man almost permi naggikan ang mga hilo ug mga sakit.....

  2. #2

    Default

    basin mao na ila way sa terrorism... aron d halata ba... hehehe

  3. #3

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    i think sa US guro ni boss..ky tanan peanut butter gkan sa states ang nakit.an og in.ani nga bacteria...

  4. #4

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    hala ,gakaon ko ron peanut butter gikan sa u.s. kanang ang brand kay JIF naa ni salmonella?

  5. #5

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    duh... nganong mopalit man jud ug peanut butter na imported na pwede ra man ka magpagaling sa carbon hahahha

  6. #6

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    sa US man to ang salmonella scare

  7. #7

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    You can actually contract salmonella from improper handling of your own food.

  8. #8

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    Quote Originally Posted by rhythm_and_blues@40s50s View Post
    duh... nganong mopalit man jud ug peanut butter na imported na pwede ra man ka magpagaling sa carbon hahahha

    to let you know sir most sa peanut butter sa pinas grabe katam-is sa US man gud naa kay daghan kapilian naay peanut butter na wala sugar naa sad low fat

  9. #9

    Default

    ay sus, peanut butter is peanut butter. mao ra gihapon na, mani! ig gawas ana, same ra gihapon ug itsura... ako pa ninyo, pahimo mo or kamo mismo pag himo. sayon rana!\

  10. #10

    Default

    Mas nindot pa gani sa local mo palit para makatabang sa ila negosyo

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