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Thread: Shrimp Breeding

  1. #11

    pwede mangayo ani

    namaligya kapila pdú

  2. #12
    hi sir, your inbox is already full. i cant send my message to you regarding the plants. im also interested with that shrimp and that shell which are shown above.thanks!

  3. #13
    Brine Shrimp- While not the natural food of freshwater fish, this tiny ocean crustacean
    can be an important part of breeding and raising many fish species. Culturing of adult live
    brine shrimp (Artemia) is a bit too time consuming for us, so we hatch as new batch of
    brine about every 3 days. In between brine hatches, we feed microworms and vinegar
    eels. Baby brine shrimp is suitable for some newly hatched fry, but smaller fry will need
    a smaller live food.

    The keys to successful brine hatching are: egg quality, water quality, salinity, and
    temperature. Buy the best quality eggs you can afford (higher hatch rate=higher cost)
    either at your local pet shop or through the mail. We use a 2 liter soda pop bottle which
    we hang from the wall via a wire around the neck of the bottle. This is filled with tepid
    water until it is about 4/5 full. Next, add 3 tablespoons of aquarium/sea salt (kosher salt
    is said to work fine also) and shake to mix. Some folks add a pinch of baking soda to
    adjust hardness and pH. (check with your local pet shop to test your hatchery’s salt water).

    In our case, with so many fish to feed, we add 2 tablespoons of Artemia eggs but the
    amount of eggs you will need should be adjusted. A piece of rigid air tubing, with an air
    stone on it, is attached to an air pump and dropped into the bottle. This air stone may
    need changed after a couple of months. The temperature for hatching should be 72-82F.
    The room where we hatch is about 80F, but you could use a small incandescent light bulb
    positioned near your hatchery to warm it up a bit.. Cooler temps cause a slow hatch,
    warmer ones cause a quick hatch. Temps that are too warm are not good for the baby
    brine. Your brine should hatch in 24-48 hours depending on your water, temp., and egg
    quality.

    To feed your baby brine, remove the air stone and allow the hatchery to settle. the
    shrimps’ egg cases will float, while baby brine will sink. If you put a small light by the
    bottom of the hatchery, they will be attracted to it. We use a 12" length of rigid air tubing
    attached to some flexible tubing to siphon baby brine shrimp off the bottom of the
    hatchery. They are strained trough a brine shrimp net, and are then rinsed to reduce any
    salinity before feeding. After feeding, the air stone is put back into the hatchery for
    aeration.

  4. #14
    mga bro asa man mo naka palit anang mga kinason ninyo?

  5. #15
    Quote Originally Posted by plastiking View Post
    mga bro asa man mo naka palit anang mga kinason ninyo?
    naa sa riverfront,,though wla pko ka palit...hehehe...

  6. #16
    Tag pila ang caltex sa kinason bei??

  7. #17
    Quote Originally Posted by I am the bo$$ View Post
    Tag pila ang caltex sa kinason bei??
    kana neriteswla ko kabaw pila ang caltex ana...binuok mn ila baligya...price range is 20-35php each...ú

  8. #18
    up ta ani.

  9. #19
    aha ta ka palit ani na mga shrimps?

  10. #20
    Quote Originally Posted by tarantado07 View Post
    aha ta ka palit ani na mga shrimps?
    try to pm allister...daghan siya available ani...

    or inquire some petshops...ú

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