Fishball

[d`monyita]

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careful sa kwek2x....quail eggs have the highest cholesterol content of all the eggs.


i love fishball and am glad my son does too. hehehehehe

[KE-25]

Hey speaking of Fishball, does anyone know how to make the fishball sauce , ung brown one? Id love to get it hehe

[d`monyita]

i was just thinking of that one kanina, KE.

sa kung sino marunong...please post here. thanks.

[ednacutie]

lami ka au ang fishball, tempura, and kwek2 sa AMA jones..ang iya man gud sauce k always fresh and iya spicy kay made of vinegar/suka,sili,and LOTS of onions..YUMMY!..hehehe..isa rana ang tig baligya dra..dapit sa entrance sa bradford..kung ganahan gud ko mo eat og tempura/fishball mo adto lng ko og tuyo..den taga lapu-lapu pa gyd ko..wahahahah!

[DyslexicHeart]

Hey speaking of Fishball, does anyone know how to make the fishball sauce , ung brown one? Id love to get it hehe

Same here!
I've been searching for that mixture for a long time.
"The secret is in the sauce..."

[kiekim]

tried this myself...very close to the street fud sauce,modify lang accdng how spicy or sweet you want it....

sweet n sour sauce:
1/2c vinegar
1/2c sugar
(mix bth in the pan till dissolved)low fire
1tbsp catsup (mix with 1/4c water)
1tbsp cornstarch mix with 1/4 c water

combine everything then add chopped onion,garlic and finger chili


brown sauce:
1/2c vinegar
1/2csugar
1/2 can content of royal or sprite(i used royal kay mas lami cya compared sa sprite)
1tbsp soy sauce
1tbsp flour

mix everything,adjust msrmnt ghapon accdng to desired taste


or try this also


1tsp. to 1 tbsp oil
brown the garlic
water
brown sugar
1tsp to 2 tbsp soy sauce
ground black pepper
then mix and tancha2 ghapon nga makapasar sa inyo lasa
then mix with cornstarch dissolved in water (thickening)


.....so far ok ra man sa akoa ni nga recipe...enjoy!