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  1. #11

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    basta manok bisan unsaon pagluto lami jud, except lang kung chicken curry kay dili kaayu ko ganahan...

  2. #12

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    Quote Originally Posted by usrolla View Post
    try sa k-chang sa cabangcalan mandaue bro... ila chicken same jud sa sunburst ky ila cook karon, gkan sa sunburst
    asa dapit sa cabangcalan?

  3. #13

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    Deep fried. But I would prefer curry better.

  4. #14
    Elite Member Platinum Member Carte Blanche's Avatar
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    Fried. Bbqd.

  5. #15

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    this is something that we used to do when we go kayaking on a sunday.

    take a whole dressed chicken. rub it with salt, pepper, and rosemary. stuff it with onion leeks and pandan leaves. and put the chicken on a skewer.

    stick the skewered chicken on the sand. cover everything with a big tin can (taro or kanang sa bambi oil). then place a lot of charcoal outside (not on top, just on the base), then light it up.

    we go kayaking, exploring and having fun, then come back after two hours, and the chicken is ready... perfectly done, amazingly delicious, and definitely filling. ;D

    note: we had a special plate with a hole in the middle that we use to catch the drippings...which goes well with rice or puso. perfect!

  6. #16

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    Quote Originally Posted by lestat1116 View Post
    asa dapit sa cabangcalan?
    atbang sa barangay hall bro

  7. #17

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    Lami ang gi turbo na whole chicken. Rub with salt and pepper. Then baste with oil (corn/olive/ordinary oil) with a little salt and pepper para dili ma dry. kung hapit na maluto ang chicken, add in potatoes (sliced in quarters) sa turbo broiler. pag naluto na, ipares siya with coleslaw or any salad, and rice. don't throw away the drippings! use it as sauce para sa imong chicken or simply ibahug lang sa rice. yumyum!

  8. #18

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    Quote Originally Posted by marL View Post
    Lami ang gi turbo na whole chicken. Rrub with salt and pepper. Then baste with oil (corn/olive/ordinary oil) with a little salt and pepper para dili ma dry. kung hapit na maluto ang chicken, add in potatoes (sliced in quarters) sa turbo broiler. pag naluto na, ipares siya with coleslaw or any salad, and rice. don't throw away the drippings! use it as sauce para sa imong chicken or simply ibahug lang sa rice. yumyum!
    miss those days. wala nami naka luto usab ani.

  9. #19

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    sa balay usually i turbo raman namu.....yummy kaau ang chicken

  10. #20

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    Chicken caldereta and chicken adobo, mao ni ako naluto gahapon.
    Crispy chicken strips curry, medyo kapoi lang preparation ani.

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