lets eat lechon baboy....jejejejje
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09-04-2008, 05:26 AM #21Banned User
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- Jun 2007
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- 154
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09-04-2008, 05:27 AM #22Junior Member
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- Nov 2007
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uhmmm.. ribs kay full of flavor, unod and then panit.. hmmmm mingaw nako lechon...
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09-04-2008, 05:36 AM #23
dila para kusog motila..ug kanang ribs..lami sad ang loins part..
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09-04-2008, 06:05 AM #24
kanang sa may tiyan. yum2x!
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09-04-2008, 07:11 AM #25Elite Member
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- Jan 2008
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- 1,732
panit dapit sa ribs !!!!!!!!
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09-04-2008, 07:16 AM #26C.I.A.
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- May 2007
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- 2,175
ako same sa tanan nasulti ninyo.. pero mas lami dyud ang kung2x... kay panit ug naa gatapok ang flavor... basta nindot pagka luto ang tiyan ug uban pa... mas lami dyud kaayo ni nga part sa inasal kan-on.
tilawi gani ninyo.. dili dyud mo mag mahay... my friends who dispice it now likes it.. hehehe.
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09-04-2008, 08:44 AM #27Elite Member
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- Oct 2005
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dung-gan, ti-il & dila
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09-04-2008, 04:53 PM #28Junior Member
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- Jul 2007
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- 39
Dila.
La lang..Humok man murag Tongue.
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09-04-2008, 05:37 PM #29C.I.A.
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- Aug 2006
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- 3,004
ribs imal kaayo magtulo akong laway ani ing kaon pares puso dayon with softdrinks
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09-04-2008, 07:30 PM #30C.I.A.
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- May 2008
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- 4,821
kanang naa gyud sa tiyan nga part
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