pusok, lapu-lapu city....175 man tingali to ila eat all u can sa TONGSOriginally Posted by esiuol
pusok, lapu-lapu city....175 man tingali to ila eat all u can sa TONGSOriginally Posted by esiuol
marina mall is in lapu-lapu city... you can pass it on the way to the airportOriginally Posted by esiuol
treff oyster bar- waterfront hotel
mahal man diri sa ciudad ang talaba oi.
adto tayud, liloan. go to poor clare monastery. before you reach it, at the barangay tayud market, daghan kaayo baligya fresh talaba selling at 25-30 pesos per kilo. choose the small-medium size ones aron mas daghan and cook it at home. a kilo is about 2-3 servings sa restaurant. a sack of talaba (rice size) will be around 18-22 kilos.
you can get it cheaper if you go to the ponds were these are cultured. you can save mga 5pesos per kilo.

thanks.. try nko aftr sko finals!Originally Posted by archnacorda
sa tong's lami au talaba..
if adto mo sa iloilo...ayaw mo kaon ug talaba sa Tatoy's or Breakthrough kay mahal jud na dha...didto mo eat sa villa beach...daghan kaayong mamaligya ug talaba dha sa daplin..P20/bowl...
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