@ insiksteamed egg on a shell :mrgreen: nice!
my egg trick:
i add a dash or two of salt in the pan of water, i think this works the same way as the vinegar does. 10 minutes for hard and around 5 minutes for soft, less cooking time if you really want it to be really soft. i shock the eggs with cold water or running water from the faucet, this prevents the eggs from getting that rubberry (what a term..hahaha) feel when you eat it.



steamed egg on a shell :mrgreen: nice!
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That's very funny, 'cause everytime I make boiled eggs for my hubby for breakfast, I think of you, too. You said it -- I love 'steamed egg in shell', too.
