basin ila pod gihulga og kiha ang istorya mao gi close pod to ang thread diri nga nag criticize sa ila...
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Thread: Papart's Diner and Cafe
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02-10-2017, 11:15 AM #11C.I.A.
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- Aug 2005
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02-11-2017, 03:04 AM #12C.I.A.
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- Feb 2011
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Aku comment gani nila gi delete. Hahahaha!
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02-13-2017, 09:41 AM #13Junior Member
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- Jul 2016
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Nanu kaha d sila mka dawat ug negative feedbacks? Para nila, perfect na cguro ilang service muna tanan negative feedbacks sa mga taw, saup na hahahaha!
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02-13-2017, 09:50 AM #14
gaan ug chance, there is always room for improvement. =D
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02-13-2017, 10:03 AM #15Junior Member
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- Jul 2016
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In order for them to improve, they must 1st accept the criticism sa mga taw. F dli cla mka accept sa mga criticism, there is no way mu improve sila.
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02-16-2017, 05:06 PM #16C.I.A.
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- May 2003
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- 9,151
Suggestion sa Paparts, if mag expand mo sa inyong business... be professional in your service.
Dili naman kaha mo pang sidewalk2x lang?
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05-04-2017, 09:05 AM #17Senior Member
- Join Date
- Jan 2012
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- 819
hinay kaayo ug service puryagaba!!!!!!!!!!!!!!!!!!!!!
nabusog nalang tawn mi ug sigeg sturya sa akong mga kauban.
*NOTE:
NAA SILAY GIBUTANG NGA IT TAKES 20 MINS TO COOK THEIR CHICKEN. SO ONCE MA HUROT NA INYONG PLATTER ANOTHER 20 MINS AND MORE NAPUD INYONG HUWATON PARA MA SERVAN MO.
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