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  1. #11

    nindot ng suggestion nya mo step up. "packaging and recipe" ang importante para dili maglahi2x ang timpla kada tilaw sa tao.

  2. #12
    Quote Originally Posted by kenshin2143 View Post
    any suggestion on how to do that?
    Product development, packaging, marketing, distribution.

    Make the product familiar, unique, accessible, enjoyable.

    - - - Updated - - -

    Quote Originally Posted by rans23 View Post
    nindot ng suggestion nya mo step up. "packaging and recipe" ang importante para dili maglahi2x ang timpla kada tilaw sa tao.
    I second the motion.

  3. #13
    nindot ni nga idea da.

    daghan baya ron nahilig sa korean ice cream stick og ilang ice drop kay di kaayo tam-is unya creamy.

  4. #14
    ice buko nalng nga bisnis nice au....heheh

    https://www.istorya.net/forums/food-a...l#post16958627

  5. #15
    Quote Originally Posted by Giant101 View Post
    ice buko nalng nga bisnis nice au....heheh

    https://www.istorya.net/forums/food-a...l#post16958627
    That's good and all, but we were suggesting that the TS would do better than a backyard industry, you should up your game too, improve your quality.

  6. #16
    The best would be mango, buko, halohalo. If you want cheap versions try koolaid.

  7. #17
    Lami gyud ang mango float. ok rmn sad mango ra gyud pero mas appealing sa dunggan if mango float.
    Next, halo2x.
    Buko
    Jack fruit
    Sweet Corn
    Buko Pandan
    Lami sad ning avocado sa shake, so maybe as ice candy as well.

    Naa to'y ningon nga refrain lang daw og gelatin kay wa daw lasa pero basi mapangitaan pani og pamaagi nga iincorporate ditso ang flavoring sa gulaman mismo.

    ganahan man ta naay tibogol pra additional impact sa pag ingkit,
    pwede sad nata de coco, naa ny colored nata de coco ron.
    sago

    ka try kog peanuts pero naa siyay after taste nga medyo bitter, murag sa panit siguro or ambot, hehe...

    first, dapat maka-discover ka lami nga templada and kana like signature "flavor" nimo.
    nindot to gingon ni Sir Alexander nga mo step up sa production, branding, packaging, marketing and distribution
    pero it might be costly. before mo step-up, dapat ready sa jud esp. sa imo product mismo~~lami.
    pwede test sa ka baligya ginagmay nga production then makita nimo if unsa halinon.
    another pud kay mangita kag dealers nga tig lako or mag distribute sa sari2x stores. disadvantage ani kay mangundang ang tig lako kay kapoyan or sila na mismo mag start their own (tig lako and sari2x owner).

    gamay rmn ni og kita basta gamay rasad ang coverage.
    kana packed juice, ok2x na siya og kita pero ambot ngano nangawala sad tong leading sauna.
    hasta ang katong packed nata de coco gani with juice, nawa sad.

  8. #18
    Pilay damage aa inyong ice candy(Capital and pila baligya ninyo pud ana)

  9. #19
    @The_JACKAL ,
    gamay raman. mag lain2x ang capital depending on how aggressive you are sa pagbaligya. open/available ba everyday?
    basta ang gain kay naa sa 50% to 100% or more (kung cheaper imo ingredients) pero exclusive pana sa kuryente.

    PERO ang dakong pangutana kay mahalin ba na tanan in 1 day? unsaon man ang 100% pero gamay ra nga amount, hehe...

    --------------------
    To TS:
    unsa ang reason why tableya imo gigamit?
    if ever naa kay kakuhaan barato nga tableya, pwede ka dira mo focus og business.
    ayaw lang na siya i-ice candy, hehe....
    naa ni potential bya ang tableya. dako2x ni og margin. pero ang challenge kay how to create a product nga makapa-increase sa iyang value and kana lisod i-copy.

    OnT:
    - naa sad diay cookies and cream ice candy
    - durian flavor (pero take note lang nga di tanan ganahan sa baho and/or lasa sa durian)

  10. #20
    Quote Originally Posted by kenshin2143 View Post
    any suggestion on how to do that?


    Pwd mangau unsay ratio sa tubig og cornstarch pra d iceson kaau

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