
Originally Posted by
drew48
thank you..so normal na templa lang sa chicken? asa himoon ang sauce? iluto pa na cya? then i-mix with chicken or unsa kaha? sorry ha? haven't tried this..tnx!
Normally bai just SALT and PEPPER lang sa raw chicken , make sure lang na totally thawed out siya when you fry it .
Sa SAUCE pod .... make something what you think is just enough for the batch na chicken wings imo gi bake or fry . In a deep bowl isagul ang COOKED WIGS and SAUCE unya i toss na lang siya .
Dont forget your CELERY and CARROT sticks ... yummy !