Mostly, sa Carbon man ang wholesale bagsakan Bossing.
Pero you can always try contacting restaurants of all sizes and offer them your product.
Kay daghan ang nangita og stable supplier of "fresh veggies" and fresh mushrooms !
Example: Bario Fiesta, Manila Restaurant (Foodshoppe?), Carlos Bachoy, Habour City Dim Sum, etc. You know what i mean...
I think it's also worth trying to contact "lechon & lechon belly" suppliers here in iStorya.
Tan-awa lang sa B&S - Food section. Nya try og offer sa imong products nila.
Naa ko'y personal nga kaila nga sige ra og supply og "sibuyas" ra jud to Carlos Bachoy in Mandaue.
Mga 40 years na siguro sila sige supply.
... Og mao ra ni akong ma-ambit.
Good luck Boss.
