This was at Wakamatsu Yakiniku
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really??!!!i've always been a fan sa joeds, basta japanese food mao gyud dayon ang adtuan hihihihi gawas sa affordability i find if palate-satisfying. Tried Nonki ilam rasad cya, but i always tend to go back to joeds. But knowing these options make me wanna try others!!
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Yup, although the owner is Japanese, the reason why their food is really affordable is because mostly they don't use authentic Japanese ingredients, otherwise they can't survive with their pricing.. they also have very limited food on their menu, they only have just the typical common Japanese foods that we Filipinos only know and eat... last time I was there they weren't even serving ebi tempura nor the uni sushi which are pretty common in other authentic Japanese restaurants...![]()
^^Sa Wakamatsu Yakiniku, ako ganahan ddto are the shrimps (though I think the shrimps and scallops are only available during dinner), beef and chicken since grill2x man cya.. But I suggest you try everything on the menu first to see which ones you might like, eat all you can bitaw sila so sulita jud ug order and suway tanan nila food nga naa hehe![]()
wakamatsu yakiniku is already open for franchise so lamia cguru if naa na branch sa ayala center cebu sure gyud ko kusog if mo open sila did2 hehehe
Buffet for wakamatsu
ala carte is for Nonki
My latest Ginza experience, Bday sa ako tito
Had their steak, grabe ka lami
Red Kimono in Ayala is okay, dili kaayo sila pricey so okay na pud.. sashimi tirada ko ani
This was at Nonki JCentre
A more affordable version sa Ginza, not as good as Ginza but okay na pud kaayo for me
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Last edited by MaInEvEnT; 12-12-2014 at 07:21 AM.
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