Sakto gyud!
Botulism may be more possible kung ang lata is bloated o ga burot rather than lumping or dented. This is due to the gas by product of the C. botulinum bacteria. Pero ingon akong maestra sa biochem sa una kay heat will denature the botulin toxin. So lutu-a ug ayo kung naa kay duda. But the best is avoid na lang gyud....
Mga 'bai ayaw lang gyud ninyo kalimti nga moderation is the key unya remember not to eat the can hehehe.
Originally Posted by duchess




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