Dayon na siguro na kay nag soft opening (pero not to the public, ambot unsa'y tawag ana - dry run? haha) naman sila last week. IIRC, it's 250 for a 10-incher with over 50 toppings pili-an.
250 for a 10-inch? lahams ra oi. gawas kung naay libre, aw go.![]()
went there yesterday. service was very good and fast. maayo kaayo pagka train ilang mga staff. and very efficient ilang system sa ordering.
worth it kaayo ang P245 for a 10-inch pizza and daghan kaayo toppings to choose from. sa cheeses they have mozarella, cheddar, white cheese, parmesan, also gorgonzola.
daghan sad meats from different kinds of sausages, pepperoni, kinds of ham, even Copa Ham naa.
sulit ra jud. definately mag balik2 jud mi.
can't wait to try this!
I went there yesterday as well. They need to improve the parking situation. The layout is not good. The pizza was great. I finally have a replacement for my fav pizzaplace, House of Pizza, that closed down last year. And this pizza is cheaper.
I talked to the manager and she said they want to keep the price cheap so people can afford it. This is different from the slightly more expensive US version in manila. Anyway I hope they keep the price as is. Lots of restuarants are closing in cebu. Yellowcab near fuente recently closed, too.
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advice mo kaon daghana ang toppings coz wen ma cook mo shrink ang toppings.
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