I think that they're asking about the spice (in this case, the seed) not the herb (leafy part). The spice and herb of this plant add a different taste and are used for different means. I don't think that the seeds are as easy to find here.
@bagofcandies - What recipe will you be using the coriander seeds for?
@caphook - Thanks on the info about where to find those herbs fresh. I've read that wansuy is cilantro, not kinchay. Is wansuy as readily available as kinchay at the market? I plan on making some salsa (for dipping nachos) when my brothers from the U.S. visit me here (I can't wait to see them) :mrgreen: Cilantro (wansuy) is an essential part of salsa for me.
ThanX