
Originally Posted by
iamirene
maybe i dont have a big appetite..i can only consume 5 kilos of rice (2Kyen) and I budget 4500 yen weekly for meat, fish, vegetables, fruits, eggs. i cook adobo which lasts sometimes for 2 days, tinolang manok, sinigang, paliya, tortang talong, or anything basta within the budget. I usually go to Seiyu or Tokyu store after 8pm kay daghan discount. Sa Lumine kay every 8:30pm kay naa cla gipang pack na tag 1050yen worth of assorted seafoods. sometimes ang original price sa pack is 4kyen. i have 50k yen meal allowance pero ever since nag buy ko ug yuta and patukod balay, i tried to save little by little until naka learn jud ko how to spend wisely. pag first kay hurot pirmi ako allowance.