Restaurant Reviews

[Gwynhuever]

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^^ yes balay lang na siya....eskina ala king imo diretsohon nimo ...left side of the road....lunch time you wont miss it kay naa daghan sakyanan..

kon mag long drive ka bro...lami pod tinap-anan sa danao...presko ayo wa juy katol....daplin lang sa dalan ...you wont miss it kay daghan stalls...

nahan sad ko kinayboy kaon like this ...so share pa kon naa ka manumduman ha

[Mr.Ho_chia]

^^ yes balay lang na siya....eskina ala king imo diretsohon nimo ...left side of the road....lunch time you wont miss it kay naa daghan sakyanan..

kon mag long drive ka bro...lami pod tinap-anan sa danao...presko ayo wa juy katol....daplin lang sa dalan ...you wont miss it kay daghan stalls...

nahan sad ko kinayboy kaon like this ...so share pa kon naa ka manumduman ha

yes, lami btaw. no prob sis, nahan manta kaun. haha! tama ka kinawboy lang panagsaan kanang exquisite taste kay ang masa taste bud dili ma satisfy. unya sis, luhutay lang gamay pag abot sa ekina turn left, nya turn right sa orchid dt., adto nya Kuya J, lami pud didto, lest you forget. scallops, pork and tuna belly ug katong ilang inununan nya g-prito nga mata sa tuna, astang lamia---masa lang nga taste buds ayaw na sosyal kay dili ni moapil sa ila. :mrgreen:

[food-critic]

hi pips, remember marjo's now abay's? bulalo in capitol?

Lamia sa ilang bulalo oi. apila pud ang kawali and the tortang talong, still alive to this day. but for those with exquisite or sophisticated tastes this is not for you. but if you have masa taste buds, like me. then go na. your sure to have a great treat at a no ambiance eatery. hehe. :mrgreen:

Good food will always be good food. "sophisticated tastes" only means that you eat what other people say is good, or eat what is not affordable by the masses and "masa taste buds" does not mean that you cheap taste, it only means you have simpler pleasures. [br]Posted on: July 03, 2007, 05:16:28 PM_________________________________________________

kon mag long drive ka bro...lami pod tinap-anan sa danao...presko ayo wa juy katol....daplin lang sa dalan ...you wont miss it kay daghan stalls...

Tinap-anan sa Danao is very good, and you're right about it not having the itchy after-effect. You might want to try their Kasahos, which is usually available in a karomata near the tennis court early afternoons, and the Water Buffalo Cheese as well.

Danao's "orange barbecue" is something you'd want to try as well. It has a distinct taste that's "Danao". Order atchara (pickles) that's colored orange as well, to go with it.

You can also drop by a carenderia in one of the stalls near the bus terminal, it's located somewhere in the middle, and they have the best pochero around that area.

..and of course, it won't be complete without puso!

Happy Eating!
[br]Posted on: July 03, 2007, 05:27:56 PM_________________________________________________

yes, lami btaw. no prob bro, nahan manta kaun. haha! tama ka kinaboy lang panagsaan kanang exquisite taste kay ang masa taste bud dili ma satisfy. unya bro, luhutay lang gamay pag abot sa ekina turn left, nya turn right sa orchid dt., adto nya Kuya J, lami pud didto, lest you forget. scallops, pork and tuna belly ug katong ilang inununan nya g-prito nga mata sa tuna, astang lamia---masa lang nga taste buds ayaw na sosyal kay dili ni moapil sa ila. :mrgreen:

if I am not mistaken, the places at orchid st. are those that serve grilled items and are famous for their fresh scallops right? I don't understand what you mean by pangmasa na tastebuds, but in my opinion, there's one there that serves good items off the grill, and there's one that's better than the rest, being the first in the area. However, I find the prices to be reasonalbe, some competitive with other grill places. So where does the pang-masa notion come in? ... like is STK near Shangri-la, the "No Problem" place a pang-masa place cause their prices are pretty steep oftentimes. ..Or are you refering to Inato na ambience and dining style?

[Gwynhuever]

@food critic ...thanks for the tip about the kasahos and water buffalo cheese sa danao! will definitely go and try these....

yehey...cant wait to be in cebu and try all these good food!

[Mr.Ho_chia]

@food critic

to me a sophisticated or an exquisite taste is not based on what would other say about the food but rather a personal discriminating taste, a more complex taste that will not be impressed by an ordinary masa taste bud. and nope a masa taste bud is not at all cheap, don't get me wrong, it just simply mean a more simpler taste that appeals to most people.

for example: guiseppe in banilad, youp they have good food but its a kind of food that not every one will appreciate or something that we can't eat everyday regardless of the price. but a lami nga carenderia, surely we can go as often as we like besides the price, it sooths the masa taste well, like Kuya Js.

and thanks for the resto review.

you have mentioned a better yakiniku for average eater(not the feasty ones) that will cost around the same amount in waka matsu. care to recommend a place please? we have tried the yakiniku in crossroads, gamay ra au amo order but ni average me over 1K each. wouldn't go back there. the six thinly sliced beef is about 500bucks, the average price for 6 thinly sliced meat(pork or beef) is over 200+ not good for the pocket, hehe

[food-critic]

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[weedmeister2]

hehehe, Kanyoen is definitely good, but the price is restrictive... when i last went there with my family, we ordered 17 (yes, seventeen) platters of karubi... the total bill hit me like a freight train, but it was okay as it was my son's bday... lol

[Gwynhuever]

^^ i go for kanyoen as well for yakiniku....but i was able to go to a yakiniku restaurant nga for the life of me di ko kanumdum sa name...all i remember is tupad siya ug chinese restaurant....morag sa AS Fortuna man siguro to....hubog na man tingali ko ato gud he he he....

[food-critic]

..........

[Mr.Ho_chia]

that is indeed an expensive yakiniku for kanyoen. I was thinking you'll be able to suggest a yakiniku that would more or less be priced like waka matsu, i had the impression in your previous critic (on waka matsu) that a nearby yakiniku is more or less priced the same and to quote:

'You can spend the same amount of money (if you're an average quantity food consumer or a person with a more discriminate palate) at a neighboring yakiniku that has better quality beef and seafood items, better ambience and service as well."

I guess I have to stick with wakamatsu for the meantime, its palatable and easy to the budget a 1400 meal will feed as 3 (Family with 1 child below 12) alreasy. hehe. :mrgreen:

but thanks again for the suggestion.