BALUT. Scientific Name: Fertilized Duck Egg with Appetizer Soup. It is also called “not a duck, not an egg, but in between." But in our sosyal neighborhood, we call it “The Egg of Darkness." We, Pinoys, love it because it is pampalibog.
For all the social climbers out there, i’m gonna teach you how to eat “The 15 pesos Shades of Gray" the sosyal way.
Make basag the top of the egg with a spoon. Make sure the spoon is sterilized.
Ask the magbabalot if they have balsamic vinegar. Then, you jakol the vinegar on the butas.
Make higop the laman from the hole. Don’t higop with sound. It is so unethical and no breeding at all.
Devirginize the egg by making it butas pa a little more so that you can kagat the laman.
Don’t look at the eyes of the sisiw. You’ll be takot and maaawa at the same time.
Pull the kawawang partially formed sisiw on the shell and eat it like a predator. Say, “rawr!"
You punas your bunganga with your hanky to remove the bulbol of the sisiw.
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