the best jud kung pakupsan daan pra makuhaan daan ug mantika, before sagulan ug mga lamas, itlog, sprite, pinapple juice, toyo kikkoman pra sa hilig mubahog, simmer over low heat until fats becomes jelly tender and sauce becomes sticky and thick.....pahilis dayun pagkahuman, solve na solve
http://1.bp.blogspot.com/-JUpHaW2TM6...0/IMG_9820.JPG



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