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  1. 05-13-2013, 10:45 PM #61
    manoyyani
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    Quote Originally Posted by KAPSULA View Post
    mother of pearl nga clamps, kung gamay pa kay tacobo ang tawag nila, most of the time kay mo-pilit pa na cya sa corals so, inig kuha nila kay maguba gyud ang corals, mao nga gibawal.
    Murag lami lage nah. Sayang.
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  2. 05-14-2013, 02:57 PM #62
    kulelat
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    IF appetizer, baked scallops. if viand, katong steamed lapu-lapu!
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  3. 05-24-2013, 12:48 PM #63
    junpao
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    Kinilaw nga isda with tuno! Champion kaayo!
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  4. 05-24-2013, 12:57 PM #64
    Wynna
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    baked scallops
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  5. 05-29-2013, 01:29 AM #65
    Slapkid
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    Baked scallops!!!
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  6. 05-29-2013, 01:40 AM #66
    anne2x
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    Too many to mention... but any dish with shrimps or scallops kay lami-an jud ko
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  7. 05-30-2013, 12:23 AM #67
    ireneolive
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    baked scallops the best!!!
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  8. 05-30-2013, 01:46 AM #68
    beyee
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    Lately I am missing talaba doused with lemon squeeze
    then paresan with mais na kan-on
    Namnamnam!
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  9. 05-30-2013, 02:58 AM #69
    MaInEvEnT
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    Lobster, Alimango, Pansat, Pasayan, Scallops...
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  10. 05-30-2013, 03:58 AM #70
    roi :)
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    buwad ang pinakalami. sunod kay kinilaw nga isda. hehehe
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