Went there somewhere during the third week of December.. The service is quite good the waiter and waitress is quite attentive but they seemed to be very very very inexperienced and they seem not even know what they are serving or are doing.
The tool they used to remove and place the charcoal seemed so unstable it doesnt make the customer feel so secure once they put in and put out the pot full of charcoal. The food is something that sort of disappoints me the most though it seems sort of bland or it could probably because they had no special sauce usually served in Yakiniku restaurants or the accompanying garlic/chili paste... I expected more from this place. The plates were made of some plastic material which I do not really like.. They could have used smaller plates made of ceramic.
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