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  1. #15421

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    Quote Originally Posted by monrose29 View Post
    gamayng pangunta bahin sa passport,

    mo expire akong passport karon july 2013, naka pa sked kog appointment jan.29. processing is 6 weeks..

    question: kong mo uli ko feb. and back here in sg same month, with-in 6months effective pa man akong passport.. pede ba mangayo og extension sa embassy to allow entry inig balik nako sa SG. since i made my appointment already and waiting for the release nalang.. possible ba na?

    and nagkuha ko og OEC last year deli ba mo matter ang expiration sa akong passport sa validity sa OEC?

    my other option is to cancel my appointment sa embassy uli nalang pinas and adto mag process og express but i doubt unsa ka paspas ang express sa ato-a makuha ba with-in 3-5 days?
    ayaw pag express diri kay basin naa'y problema and di makuha dayun, better be safe. pwede ra ka pa extend sa imong passport sa embassy but it might be tricky based sa info sa website sa embassy - wala nuon ko first hand experience. all i know is basta less than 6 mos ang validity sa passport kay di na makagawas sa pinas pero ambot lang kaha sa mga ofw. basaha nalang nya...

    Advisory Regarding Extensions of Passport Validity | Embassy of the Philippines in Singapore

  2. #15422

    Default

    ay btw, kinsa nakasuway dala ug lechon gkan diri cebu padung sg? ok ra ba? di ta kasab an sa customs?

  3. #15423

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    Quote Originally Posted by babypaupau View Post
    ay btw, kinsa nakasuway dala ug lechon gkan diri cebu padung sg? ok ra ba? di ta kasab an sa customs?
    ako
    2 KG
    adto CnT palit.. nindot ila packaging.. lami pud ila lechon
    min 1KG/box

  4. #15424

    Default

    pwedi ra sad do it yourself pg putos sa lechon ug dli ka kapalit sa CnT, save pka ug 50. hehehe bsta pusta lng gyud ug maau. Uso run boneless lechon na! mas daan ug mas daghan unod emong ma kaon hehe...

  5. #15425

    Default

    Quote Originally Posted by waterboy0911 View Post
    naa na torrent bro kaso walay english sub
    naa ko HD copy brad with subs nah!

  6. #15426

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    Quote Originally Posted by masakiton View Post
    ako
    2 KG
    adto CnT palit.. nindot ila packaging.. lami pud ila lechon
    min 1KG/box
    sir i hand carry ni or check in? and if magdala ko ug hotdog, kailangan ba nako ibutang ug styro? tia

  7. #15427

    Default

    guys.. sa tanan na akona meet ngari sa sg.. tung sa photo marathon 2011 see you all sa next nato kita.. uli nako pinas.. wala gyud ko kita balik ug new work.. next time nalang kung maka tigom balik

  8. #15428

    Default

    ay sa mga interested, akong miga nga wa jud swerte sa iyang pagpangita ug work sa sg...

    iyang gibuhat kay ni enroll sya sa stamford ug hospitality management. 1 year ang course and 300 per month but no worries kay pangitaan man daw ka nila ma sudlan nga trabaho while nagskwela ka. nagwait sya sa iyang student pass karon.

  9. #15429

    Default

    mga idol, ask lng ko tip ba.. naa pako pinas but planning to go there soon.. currently employed sa call center (sa stream) sa ISP account .. mu take ko ug CISCO (ccna) soon but im wondering if dapat ba ko mu stick sa stream or balhin ko sa ncr.. ang opening ncr kay technical support engineer, murag call center ang type pero IT company jd xa. don't know if sikat xa dya sa singa or not ... thnx

  10. #15430

    Default

    Quote Originally Posted by babypaupau View Post
    sir i hand carry ni or check in? and if magdala ko ug hotdog, kailangan ba nako ibutang ug styro? tia
    i check in nalang aron sure. murag check in ko pirmi kung dala ko lechon kai ang pizza man ako i handcary hehehe.
    kadto nag dala ko hotdog... kadto naka seal na daan amo gi palit
    amo gi putos ug news paper the plastic ang last layer

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