ANZANI new mediterranean cuisine

[wumo]

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our executive chef is from shangrila b4 Marco Anzani.

[wumo]

he was awarded in new york as new mediterranean cuisine chef.

[stareray_ranger]

nindot sad ang ila concept mura house ang style pero executive ang dating! sakit lang sa bulsa... but sulit pod kay lami jud kau.... trust me!

[depzi]

ayay mahal2x gyud ni pero try namo eat...lol

[yoshirou]

Unsa man ila specialties? Can anyone recommend the foods we should try out? How much budget should one prepare?

[TristanE]

My wife and I dined there last October with 4 of her friends.Here are some of the pictures we took of their dishes.
Our tab was almost P8,000, but it was definitely worth it. We really like their Pork Chop and Dory.

on-the-house tomato bread:




apil pud ni sa ilang on-the-house:




APPETIZER:

Fresh Bufalo Mozzarella and Roma Tomato (On Croute With Olive Tapanade And Young Salad Leaves)




FLATBREAD:

Shaves Of Parma Ham Flatbread (Prosciutto, Mozzarella Cheese, Tomato Sauce And Fresh Arugula Leave)


PASTA:

Mixed Seafood Vongole Spaghetti (Red Marinara, Baked In Parchment Paper)


Penne Pasta Arrabbiata (Eggplant Chips, Spicy Sun Dried Tomato And Basil)


MAIN COURSE:

Panfry herb Crusted Cream Dory Triangles Fillet (Oven Baked Rainbow Vegetables, lemon Cream Sauce)


Australian Beef Rib Eye:


Pork Chop:


Fish N' Chips:


DESSERTS:

Grand Marnier Souffle (Serve with fresh Orange salad and Pumpkin ice cream)


Anzani Tiramisu (Cinnamon Mascarpone Cream, Almond Espresso Liqueur, Dry Dates and “Savoiardi”)

[Robert888]

Expensive taste.

[dindinisms]

Looks delicious and expensive

[sercor::jhumzki]

mao nay pagkaon! lami au na ila pizza

kanang uban la pko katilaw, they look very tempting!

[skrynhanter]

lagot ko

di mo serve ug service water

bisan naa me order drinks
nang ayu me service water

wala kuno

bottled water ra daw naa nila to which u have to pay


dapat naa service water

water ra na
courtesy lng sa customer